MELT IN YOUR MOUTH TOFFEE

PIN THIS RECIPE to any of your relevant boards if you want to make it later...

Advertisements

Prep 10 m Cook 20 m Ready In 1 h

“This is the easiest, best toffee I have ever made. Everyone who tries it wants the recipe.”

Ingredients

1 pound butter

1 cup white sugar

1 cup packed brown sugar

1 cup chopped walnuts

2 cups semisweet chocolate chips

Directions

In a heavy saucepan, combine butter, white sugar, and brown sugar. Cook over medium heat, stirring constantly until mixture boils. Boil to brittle stage, 300 degrees F (150 degrees C) without stirring. Remove from heat.

Pour nuts and chocolate chips into a 9×13 inch dish. Pour hot mixture over the nuts and chocolate. Let the mixture cool and break it into pieces before serving.

Advertisements

PIN THIS RECIPE to any of your relevant boards if you want to make it later...