EASY BACON AND CHEESE QUICHE

PIN THIS RECIPE to any of your relevant boards if you want to make it later...

Advertisements

Prep 10 m Cook 50 m Ready In 1 h

“This is an easy, delicious quiche that will take no time to prepare and your friends will ask for the recipe! I have made this for numerous office gatherings and everyone raves about it!”

Ingredients

1 (9 inch) deep dish frozen pie crust

1 (3 ounce) can bacon bits

1/2 cup chopped onion

5 ounces shredded Swiss cheese

3 ounces grated Parmesan cheese

4 eggs, lightly beaten

1 cup half-and-half cream

Directions

Preheat oven to 400 degrees F (200 degrees C).

Place unthawed pie crust on a baking sheet. In a medium bowl, mix the bacon, onions, and both cheeses. Pour this mixture into the crust.

Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.

Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.

Advertisements

PIN THIS RECIPE to any of your relevant boards if you want to make it later...