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This amazing Oreo cheesecake recipe is just too perfect! Oh, man, I’m telling you, you are so in for a treat! Feel free to add more ingredients if you want. Every bite of this luscious cake will surely satisfy your cravings! By the way, a big thanks to my dear friend, Amy, for this. I am so glad that I gave it a try because I never would have tasted perfection! Have a beautiful day, friends. Don’t forget to smile today, okay? Enjoy!


1 c Oreos, crushed

½ c butter, melted

2 lbs cream cheese

⅔ c icing sugar

3 tbsp bitter cocoa

4 Eggs

1 tbsp cornstarch

4 tbsp water

1 c chocolate, chopped and ¼ c butter, to coat

2 c semi-bitter chocolate, melted (to decorate)



Step 1: In a medium mixing bowl, add the crushed Oreos and melted butter. Stir until well combined.

Step 2: To the base of a round mould, crush the mixture.

Step 3: In a small mixing bowl, add the cream cheese, cocoa, and icing sugar. Beat until well blended.

Step 4: Add eggs gradually and beat every addition.

Step 5: Add the melted chocolate and stir until well mixed.

Step 6: Add the dissolved cornstarch and stir until well mixed.

Step 7: Transfer the mixture over the Oreos mixture and spread it evenly.

Step 8: Place it inside the preheated oven and bake for about an hour at 150 degrees C or 300 degrees F.

Step 9: Remove from the oven and allow it to cool at room temperature.

Step 10: Spread the butter-melted chocolate mixture on top, then allow it to sit at room temperature for a few minutes.

Step 11: Decorate the cheesecake to your preference with the rest of the chocolate chips.

Step 12: Serve and enjoy!


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