Yes, you read it right! Fried Ice Cream Pie, anyone? Oh, man, you have got to give this recipe a try! A big thanks to my dear friend, Joan, for giving this to me. I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! By the way, feel free to add more ingredients if you want. I am sure that you can add a lot to this very simple recipe. Have a wonderful day, friends and I hope you all love and appreciate this amazing recipe today. Enjoy!
Ingredients:
6 tbsp butter
3 tbsp sugar
4 ounces cool whipped topping
1/2 container of Vanilla Ice cream or Yogurt
6 ounces out of a 14oz can sweeten condensed milk
1/2 c crushed almonds or pecans/walnuts
2 1/2 c crushed corn flakes
1 tsp cinnamon
Directions:
Step 1: Place a large skillet on the stove and turn the heat to low.
Step 2: Add the butter and allow it to melt.
Step 3: Add the corn flakes, sugar, and almonds. Stir and cook for 3 minutes or until golden brown.
Step 4: Remove from the heat and allow the mixture to cool.
Step 5: Add the ice cream, sweetened condensed milk, cinnamon, and cool whip in a large bowl. Beat until well mixed.
Step 6: Transfer 1/2 of the mixture onto a pan and press it on the bottom.
Step 7: Spread the cream mixture over the crust.
Step 8: Top the cream mixture with the rest of the cornflake mixture.
Step 9: Place it inside the freezer for about 3 hours.
Step 10: Slice into small cuts.
Step 11: Serve and enjoy!
Note:
This Ice Cream Pie is best served pretty much all the time!