OLD FASHIONED PEACH COBBLER

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Prep Time: 10 mins| Cook Time: 20 mins | Total Time: 30 mins | Yield: 4 to 6 Servings

This recipe for cobbler is old but gold! I remember my Grandma used to make this when I was a little kid. Oh, man, you should have seen her worked around the kitchen. She was a wizard! I am so grateful to her for teaching me this recipe. You have got to give this one a try, I’m telling you! Feel free to tweak the recipe to your liking. Well, I added a lot that I thought would take this to the next level! I am sure that you and your loved ones are going to love every bite of this heavenly cobbler! Have a great day, friends, and don’t forget to share this with your peers. Enjoy!

Ingredients:

For peaches:

6–8 fresh yellow peaches, sliced

½ c sugar

1 tablespoon cinnamon

¼ c butter, diced

For cobbler topping:

½ c butter, melted

¾ c sugar

1 c all-purpose flour

1 teaspoon baking powder

1 tablespoon cinnamon

¼ teaspoon salt

Vanilla Ice Cream

Directions:

Step 1: Prepare the oven and preheat to 190 degrees C or 375 degrees F.

Step 2: In a large baking dish, add the peaches, cinnamon, butter, and sugar.

Step 3: In a mixing bowl, add the sugar, melted butter, baking powder, cinnamon, all-purpose flour, and salt. Stir until well mixed and turns into a dough.

Step 4: Add the batter over the cobbler and spread it evenly.

Step 5: Place it inside the preheated oven and bake for 25 minutes or until golden brown.

Step 6: Remove from the oven and let the cobbler sit at room temperature to cool.

Step 7: Serve and enjoy!

Note:

This cobbler is best served with whip cream or vanilla ice cream.

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PIN THIS RECIPE to any of your relevant boards if you want to make it later...