PUMPKIN CHEESECAKE BITES

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Prep Time: 15 mins | Total Time: 2 hr 10 mins | Yield: 19 Servings

These heavenly treats will surely make your day extra special! Give this recipe a try now and I promise you that it will be worth all your efforts! By the way, feel free to add more ingredients if you prefer. I am sure that there are a lot of things you can add to this very basic set of ingredients. Have a blessed day, friends. Don’t forget to share this recipe with your peers as well. Enjoy!

Ingredients:

1 cup crushed ginger snaps

3/4 cup crushed graham crackers

4 ounces cream cheese softened

2 1/2 cups melted white chocolate, divided

1/2 cup pumpkin puree

1 teaspoon pumpkin pie spice

Pinch kosher salt

1 tablespoon coconut oil

Directions:

Step 1: Line with parchment paper a large baking sheet.

Step 2: Add the graham cracker crumbs and ginger snaps into a small mixing bowl. Stir until well mixed. Reserve about 2 tablespoons for later use.

Step 3: Add cream cheese into a large mixing bowl. Beat until the texture becomes fluffy.

Step 4: Add the pumpkin puree, pumpkin pie spice, chocolate, and salt, beat until well mixed, then add the cookie crumbs. Stir until well blended.

Step 5: Form small balls out of the mixture. Place them inside the freezer for at least 40 minutes until hard.

Step 6: In a small mixing bowl, add the rest of the melted chocolate and coconut oil. Stir until well mixed.

Step 7: Add the balls into the mixture and coat them well.

Step 8: Arrange the balls back to the baking sheet.

Step 9: Sprinkle the reserved cookie crumbs on top.

Step 10: Place them inside the fridge to chill for about an hour.

Step 11: Serve and enjoy!

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PIN THIS RECIPE to any of your relevant boards if you want to make it later...