Prep Time: 15 mins | Additional Time: 2 hrs | Total Time: 2 hrs 15 mins | Yield: 2 Dozen
These heavenly treats are so good! Serve them with your favourite cup of coffee and you have yourself a snack to remember! Try this recipe now and prepare to be amazed. Have a blessed day, friends. Enjoy!
1 & 2/3 c all-purpose flour
1/3 c unsweetened natural cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt
1 stick (1/2 cup) unsalted butter
4 ounces unsweetened chocolate
4 large Eggs
1 & 1/2 c granulated sugar
Powdered sugar for rolling the cookies (about 1 c)
Step 1: Add the cocoa powder, flour, salt, and baking powder into a small mixing bowl. Whisk until well mixed.
Step 2: Place a small pot on the stove and turn the heat to medium-low.
Step 3: Add the butter and chocolate, then allow them to melt. Remove from the heat.
Step 4: Add the eggs and sugar into a large mixing bowl. Whisk until well mixed.
Step 5: Transfer the melted chocolate-butter into the egg mixture and whisk until well mixed.
Step 6: Cover with plastic wrap and place the bowl inside the fridge to chill for about 2 hours.
Step 7: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 8: Line with parchment paper a baking sheet.
Step 9: Form small balls out of the dough.
Step 10: Roll each ball into a bowl with powdered sugar.
Step 11: Arrange the balls onto the prepared baking sheet. Make sure to leave a 2-inch space between each ball.
Step 12: Place the baking sheet inside the preheated oven and bake for about 20 minutes or until done.
Step 13: Remove from the oven and allow the cookies to cool at room temperature.
Step 14: Serve and enjoy!