SLOW COOKER JAMBALAYA

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Prep Time: 15 mins | Cook Time: 4 hrs 20 mins | Total Time: 4 hrs 35 mins | Yield: 8 Servings

Easy and delicious! All you need for this recipe are these ingredients and a slow cooker. Nothing complicated here. You just have to toss everything inside the slow cooker, and let it do its magic! A big thanks to my friend for this awesome recipe! I am so impressed with how easy it is to cool Jambalaya! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! Feel free to add more things to it if you wish. I am sure that you can do a lot to take this recipe to the next level! Anyway, have a blessed day, friends. Do me a favour, will you? Don’t forget to smile today. The world could use an awesome. Enjoy!

Ingredients:

2 large celery stalks, diced

1 small onion, diced

4 cloves garlic, minced

1 green bell pepper, diced

1 red bell pepper, diced

16 oz smoked sausage, chopped

1 tsp dried oregano

1/2 tsp dried thyme

1/2 tbsp smoked paprika

1/2 tsp cayenne pepper ( or more for extra spice)

1/2 tbsp freshly ground black pepper

2 (15 ounces) canned diced tomatoes

1/2 c fresh parsley, roughly chopped

2 c vegetable broth ( chicken broth works as well)

2 c uncooked white rice

Directions:

In a slow cooker, add everything aside from the rice.

Stir the ingredients until well combined.

Cover the slow cooker and cook for about 4 hours on a high setting.

Add the uncooked rice and cook for another 25 minutes.

Garnish each serving with freshly chopped parsley and drizzle hot sauce.

Serve and enjoy!

Nutrition Facts:

Serving: 1 serving, Calories: 361kcal | Carbohydrates: 43g | Protein: 11g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 724mg | Potassium: 272mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1229IU | Vitamin C: 37mg | Calcium: 34mg | Iron: 2mg

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PIN THIS RECIPE to any of your relevant boards if you want to make it later...