HAWAIIAN HAM AND CHEESE SLIDERS RECIPE

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Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 12 Servings

This recipe has always been a part of my family since I was a little kid. I remember waking up to the smell of these sliders! I am so grateful to my mom for teaching me how to make these delicious treats! Now, I get to share it with you as well. How awesome is that? In just about 30 minutes, you will surely have the best things ever! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! Serve these sliders with a cold iced tea, and you have yourself a snack to remember! Have a great day, friends. Enjoy!

Ingredients:

3/4 c melted Butter

1 tablespoon Dijon Mustard

1 teaspoon Worcestershire Sauce

1 teaspoon Brown Sugar

1 tablespoon Poppy Seeds

2 teaspoon Dried Minced Onion

12 King’s Hawaiian Dinner Rolls

9 ounces thin-sliced Deli Ham

8 ounces thin-sliced Swiss Cheese

Directions:

Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Apply cooking spray in a 9×13-inch baking dish.

In a mixing bowl, add mustard, butter, brown sugar, Worcestershire sauce, dried onion, and poppy seeds. Stir until well mixed.

Slice the rolls in half for the sandwiches.

Arrange the bottom parts of the rolls into the greased baking dish.

Top each roll with ham, then Swiss cheese.

Put the upper slice over each ham and cheese.

Brush the liquid mixture on top of the rolls.

Place them inside the preheated oven and bake for about 20 minutes or until the cheese has melted completely and the top turns brown.

Remove from the oven and allow them to cool for a few minutes.

Serve and enjoy!

Nutrition Facts:

Calories 348 | Calories from Fat 207 | Fat 23g 35% | Saturated Fat 12g 75% | Cholesterol 61mg 20% | Sodium 634mg 28% | Potassium 137mg 4% | Carbohydrates 21g 7% | Fiber 1g 4% | Sugar 1g 1% | Protein 13g 26% | Vitamin A 510IU 10% | Calcium 241mg 24% | Iron 1.9mg 11%

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PIN THIS RECIPE to any of your relevant boards if you want to make it later...