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Prep Time: 20 mins | Total Time: 45 mins | Yield: 8 Servings

Oh, my! This amazing Lemon Meringue Pie Cannoli will surely make your day extra special. Give it a try and enjoy!


1 box (14.1 ounces) Pillsbury™ Refrigerated Pie Crust, thawed

1 Egg

1 tsp water

3/4 c lemon curd

1/2 c marshmallow fluff

1 c frozen whipped topping, thawed

Optional: 1 teaspoon lemon zest


Step 1: Prepare the oven and preheat to 220 degrees C or 425 degrees F.

Step 2: Apply non-stick baking spray in 8 cannoli forms.

Step 3: Unroll the pie dough and slice it into quarters. About 1/2-inch.

Step 4: In a small mixing bowl, add water and egg. Whisk until well blended.


Step 5: Wrap a pie all over each cannoli and seal each with the egg wash.

Step 6: Line a baking sheet with parchment paper.

Step 7: Arrange the wrapped dough onto the prepared baking sheet, then place the baking sheet inside the freezer for about 10 minutes.

Step 8: Remove from the freezer and place it inside the preheated oven. Bake for 10 to 12 minutes or until golden brown.

Step 9: Remove from the oven and allow them to cool at room temperature for about 10 minutes.

Step 10: In a small mixing bowl, add the marshmallow fluff and lemon curd. Stir until well combined.

Step 11: Add the whipped topping and stir until well mixed.

Step 12: Transfer the mixture into a ziptop bag.

Step 13: Pipe the filling over the pie shells.

Step 14: Serve and enjoy!

Nutrition Facts:

Calories 340 | Calories from Fat 140 | Total Fat 16g | Saturated Fat 7g | Trans Fat 0g | Cholesterol 55mg | Sodium 290mg | Potassium 10mg | Total Carbohydrate 48g | Dietary Fiber 0g | Sugars 4g | Protein 2g


PIN THIS RECIPE to any of your relevant boards if you want to make it later...