Prep Time: 30 mins | Cook Time: 25 mins | Total Time: 55 mins | Yield: 12 Servings
These amazing treats are super legit! Try this recipe now!
To make horns/cones:
12 sugar ice-cream cones
Aluminium foil as much needed to cover the cones
2 sheets of frozen Pepperidge Farm® Puff Pastry thawed
¼ teaspoon cinnamon powder
2 tablespoons granulated sugar
2 tablespoons milk
For Chocolate Cream:
1 and a half cup heavy whipping cream
¼ c cocoa powder
½ c powdered sugar
For Chocolate Ganache:
½ c chocolate chips
½ c heavy whipping cream
To make horns/cones:
Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F.
Step 2: Line with parchment paper in a baking tray.
Step 3: Add the cinnamon powder and sugar into a mixing bowl. Whisk until well mixed.
Step 4: Wrap with aluminium foil each of the ice-cream cones. Make sure to seal the ends.
Step 5: Sprinkle flour on a flat surface and lay the pastry on it. Roll to about 10×15-inches and slice it into 1-inch even cuts.
Step 6: Beginning with the pointy end, wrap each cone to about 1/3.
Step 7: Brush each cone with milk and generously sprinkle cinnamon-sugar on top.
Step 8: Arrange the scones onto the prepared baking tray.
Step 9: Place it inside the preheated oven and bake for 25 minutes or until the colour turns golden brown.
Step 10: Remove the cones from the oven and remove the cones out. Allow them to cool completely.
To Make the Chocolate Ganache:
Step 1: Place the heavy whipping cream inside the microwave and heat for about 45 seconds.
Step 2: Add the chocolate chips and allow them to cool for about 5 minutes, then stir until well blended.
To Make the Chocolate Cream:
Step 1: Add the cream, cocoa powder, and powdered sugar into a beater. Beat for about 5 minutes or until well blended.
Step 2: Move the mixture into a piping bag.
To Assemble the Cream Horns:
Step 1: Spread the chocolate ganache around the cones.
Step 2: Dip each cone into the chocolate ganache.
Step 3: Place them inside the fridge to chill for about 40 minutes.
Step 4: Fill each cone with whipped cream.
Step 5: Serve and enjoy!