STACKED STEAK FAJITA

PIN THIS RECIPE to any of your relevant boards if you want to make it later...

Advertisements

This incredible recipe is just too perfect not to share with you, friends! Oh, man, give this one a try. You are so in for a treat! Feel free to add more ingredients if you prefer. I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go. Enjoy!

Ingredients:

2 lbs skirt steak, thinly sliced

2 tbsp cumin

2 tbsp paprika

1 tbsp salt

2 tbsp garlic powder

1 tbsp dried oregano

1/2 orange juice

1/4 c lime juice

2 large onions, one thinly sliced and one whole

2 bell peppers, thinly sliced

2 red bell peppers, thinly sliced

2 tbsp olive oil

Tortillas, warm

Cilantro

Lime wedges

Directions:

Step 1: Prepare the oven and preheat to 218 degrees C or 425 degrees F.

Step 2: Add the steak, paprika, cumin, garlic powder, dried oregano, and salt into a large mixing bowl.

Step 3: Add the lime juice and orange juice. Use your hands to massage the steak until well coated with the sauce.

Step 4: Slice the onion into two and put 1 slice in the middle of a rimmed baking sheet.

Step 5: Poke the middle of the onion with a bamboo skewer.

Step 6: Arrange the steak one by one over the onion, then top everything with the other half of the onion.

Step 7: Place the peppers and sliced onions onto the baking sheet beside the steak. Drizzle olive oil over.

Step 8: Place the baking sheet inside preheated oven and bake for 40 minutes or until done.

Step 9: Remove the steak from the oven and slice it into small bites.

Step 10: Fill each tortilla with the meat slices and mixed veggies.

Step 11: Garnish each serving with fresh lime juice and cilantro.

Step 12: Serve and enjoy!

Advertisements

PIN THIS RECIPE to any of your relevant boards if you want to make it later...