BACON WRAPPED PORK TENDERLOIN

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Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Yield: 8 Servings

This sinful Bacon Wrapped Pork Tenderloin is your perfect cheat day food! Try it now and make your day extra special! Have a great day, friends. Enjoy!

Ingredients:

8 to 10 slices of streaky bacon (longer slices)

1 pound pork tenderloin (at room temperature)

1 tbsp olive oil or canola oil

1/4 tsp salt

1/2 tsp pepper

1/4 c honey or maple syrup

1 1/2 tbsp minced garlic (optional)

2 jalapeños (sliced)

Directions:

Step 1: Prepare the oven and preheat to 218 degrees C or 425 degrees F.

Step 2: Arrange the bacon slices overlapping each other onto a flat surface.

Step 3: Apply olive oil on the pork and sprinkle salt and pepper to season.

Step 4: Put the pork over the bacon slices. You can also add the jalapenos as well.

Step 5: Wrap the bacon all over the pork tenderloin and secure it with toothpicks.

Step 6: Apply cooking spray on a roasting pan, then lay the wrapped pork on it.

Step 7: Spread honey all over the pork.

Step 8: Place the roasting pan inside the preheated oven and bake for 35 minutes or until done.

Step 9: Turn the temperature to broil, then broil the pork for another 5 minutes. Make sure to baste 2 or 3 times.

Step 10: Remove the pan from the oven and baste again.

Step 11: Cover the pan with aluminium foil and allow the pork to rest for 15 minutes.

Step 12: Slice into small cuts.

Step 13: Serve and enjoy!

Nutrition Facts:

Calories: 119 | Carbohydrates: 9 | Protein: 11 | Fat: 3 | Saturated Fat: 0 | Cholesterol: 36 | Sodium: 102 | Potassium: 243 | Fiber: 0 | Sugar: 8 | Vitamin A: 40 | Vitamin C: 4.6 | Calcium: 6 | Iron: 0.6 g

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PIN THIS RECIPE to any of your relevant boards if you want to make it later...