HOE CAKES

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Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins | Yield: 10 Servings

A big thanks to my dear friend, Abby, for this incredible recipe! These heavenly Hoe Cakes are superb! Oh, man, I’m telling you, you are so in for a treat! This recipe is not only very delicious, but it is also effortless to make. In just about 10 minutes, with a very minimal set of ingredients, you will surely have the best pancakes ever! Feel free to add more ingredients if you prefer. I have listed all the things you will be needing and the steps you should follow. Have a beautiful day, friends. Don’t forget to share this with your peers. Enjoy!

Ingredients:

1/2 cup self-rising buttermilk cornmeal

1/2 cup self-rising flour

1 Egg

1 Tablespoon vegetable oil

1/2 cup milk, maybe a little more if needed

Directions:

Step 1: In a large mixing bowl, add the flour, and cornmeal. Whisk until well combined.

Step 2: Add the egg and teaspoon of oil. Beat until just mixed.

Step 3: Gradually add the milk and beat continuously the texture resembles a pancake batter.

Step 4: Place a frying pan on the stove and turn the heat to medium-high.

Step 5: Add 2 tablespoons of oil and allow it to become hot.

Step 6: Add 1/4 cup of the batter and cook each side for 1 to 3 minutes or until done.

Step 7: Remove from the pan to a clean plate lined with paper towels. Allow the excess oil to drain. Repeat the process to the rest of the pancake batter.

Step 8: Serve and enjoy!

Note:

While you cook the rest of the batter, you can place the cooked pancakes inside the oven preheated to 150 degrees C or 300 degrees F to keep them warm.

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PIN THIS RECIPE to any of your relevant boards if you want to make it later...