SAUSAGE AND RICE CASSEROLE

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Prep Time: 15 mins | Cook Time: 1 hr | Total Time: 1 hr 15 mins | Yield: 6 to 8 Servings

If you want to cook a complete meal today, well, then you have got to give this recipe a try! Oh, man, you are so in for a treat! I have listed all the ingredients but feel free to add more if you want to. Have a great day, friends. Enjoy!

Ingredients:

1 1/2 pound hot breakfast sausage

1 small onion, chopped

1 stalk(s) celery, chopped

1 half, red bell pepper, chopped

1 1/4 cups uncooked jasmine rice or reg. long-grain rice

10 1/2 ounces

can cream of mushroom soup

2 cups chicken stock

3/4 cup shredded Colby jack cheese

Directions:

Step 1: Place a large skillet on the stove and turn the heat to medium-high.

Step 2: Add the sausage and cook for a few minutes until brown and crumbly.

Step 3: Discard accumulated grease from the skillet.

Step 4: Add the celery, onion, and bell pepper. Saute for about 5 minutes or until translucent.

Step 5: Add the uncooked rice and stir until well mixed.

Step 6: In a small mixing bowl, add the broth and soup. Stir until well combined, then pour it over the mixture in the skillet.

Step 7: Add the cheese and stir until well combined.

Step 8: Apply cooking spray on a 2 1/2-quart baking dish.

Step 9: Remove the skillet from the heat and transfer the mixture into the prepared baking dish.

Step 10: Cover the dish with tinfoil.

Step 11: Place the baking dish inside the oven and bake for 1 hour at 175 degrees C or 350 degrees F.

Step 12: Remove from the oven and allow it to cool for a few minutes.

Step 13: Serve and enjoy!

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PIN THIS RECIPE to any of your relevant boards if you want to make it later...