CHEESY GROUND BEEF AND CABBAGE SKILLET

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Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins | Yield: 4 to 5 Servings

With just a simple set of ingredients, you will surely have the best meal ever! I have been cooking this delicious Ground beef and Cabbage for quite some time now and I should say that it never gets old to me. Feel free to add more ingredients if you want but I recommend that you make this recipe as simple as you can. The natural taste of the beef and cabbage is more than enough to make this dish very delicious. Have a wonderful day, friends and I hope you all love and appreciate this recipe. Enjoy!

Ingredients:

1 pound ground beef

1 medium onion, chopped

1 green bell pepper, chopped

2 cloves garlic, minced

1 tablespoon Worcestershire sauce

1 tablespoon my house seasoning (equal parts garlic powder, onion powder, and pepper…combine and store in an airtight container)

10 ounces can diced tomatoes with green chillies, undrained

3 cups chopped cabbage

10 ounces beef broth

1 cup shredded sharp cheddar cheese

Directions:

Step 1: Place a skillet on the stove and turn the heat to medium-high.

Step 2: Add the ground beef and cook until crumbly and brown.

Step 3: Discard any accumulated grease.

Step 4: Add the garlic, onion, bell pepper, house seasoning, and Worcestershire sauce. Stir until well combined.

Step 5: Add the broth, tomatoes, and cabbage. Stir until well mixed.

Step 6: Cover the skillet with a lid and adjust the heat down to medium.

Step 7: Cook for 20 to 25 minutes or until the cabbage is just tender.

Step 8: Remove the cover and add in the cheese. Stir until melted and blended.

Step 9: Remove from the heat.

Step 10: Serve this dish over rice. Enjoy!

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PIN THIS RECIPE to any of your relevant boards if you want to make it later...