SMOKED SAUSAGE AND RED RICE SKILLET

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Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Yield: 4 Servings

Talk about a complete meal! This Smoked Sausage and Red Rice Skillet will surely make your day extra special! Enjoy the best flavours in one bowl! Feel free to tweak this recipe to your liking. Have a blessed day, friends. Enjoy!

Ingredients:

Avocado or olive oil

1 (12 oz) package smoked beef sausage (or your favourite variety), sliced

1 white onion, quartered and sliced

1 red bell pepper, cored and sliced

1 yellow bell pepper, cored and sliced

2 cloves garlic, pressed through a garlic press

Salt

Black pepper

3 oz (about half a tin) tomato paste

1 c chicken broth/stock

4 c cooked rice (I use white basmati rice)

1 tsp paprika

1 tbsp chopped cilantro

1 tbsp chopped flat-leaf parsley

Directions:

Place a large cast-iron skillet on the stove and turn the heat to medium-high.

Add 1 tbsp of oil and allow it to become hot.

Add the sausage slices and cook until brown.

Stir and remove the sausage from the skillet onto a clean plate.

In the same skillet, add the onion and bell peppers. Saute for about 3 minutes.

Add the garlic and saute until aromatic.

Sprinkle salt and pepper to taste.

Remove everything from the skillet onto the plate with the sausage.

In the same skillet, add more oil and turn the heat down to low.

Add 1/2 cup of stock and tomato paste. Whisk until well combined. Cook for about 30 seconds.

Add the rice and paprika. Stir until well combined.

Put the sausage, onions, and peppers back to the skillet and the rest of the broth. Stir until well mixed.

Add the parsley and cilantro. Stir until well mixed. Add more seasonings if needed.

Serve hot and enjoy!

Notes:

Feel free to use your preferred type of sausage for this recipe.

Feel free to use your preferred type of rice as well.

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PIN THIS RECIPE to any of your relevant boards if you want to make it later...