SHEET PAN BAKED BALSAMIC CHICKEN WITH POTATOES

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Prep Time: 15 mins | Cook Time: 40 mins | Total Time: 55 mins | Yield: 4 Servings

I will never get tired of recommending this awesome recipe to my friends! It is a must-try and I promise you that it will not disappoint you at all! Try it now, friends. Enjoy!

Ingredients:

For the Potatoes

1 lb small Yukon gold potatoes, quartered

2 tbsp olive oil

1/2 tsp salt

1/4 tsp fresh ground black pepper

For Balsamic Reduction

1/3 c balsamic vinegar

2 tbsp brown sugar

For the Chicken

4 boneless, skinless chicken breasts

3/4 tsp salt

1/2 tsp fresh ground black pepper

For the Tomatoes

1 c cherry tomatoes, halved

2 tsp balsamic vinegar

1 tsp olive oil

1/4 tsp salt

sliced fresh basil, for serving

fresh mozzarella cheese balls, for serving, optional

Directions:

Prepare the oven and preheat to 212 degrees C or 425 degrees F.

Line with aluminium foil a large baking sheet.

Add the potatoes, oil, salt, and pepper into a mixing bowl. Toss until the potatoes are well coated.

Arrange the potatoes onto the prepared baking sheet.

Place them inside the preheated oven and roast for about 15 minutes.

Place a saucepan on the stove and turn the heat to medium.

Add the balsamic vinegar and allow it to boil.

Add the brown sugar and stir until well mixed. Cook for about 3 minutes or until thick. Remove the pan from the heat.

Apply cooking spray all over the chicken breasts, then sprinkle salt and pepper.

Arrange the chicken breasts over the potatoes.

Set aside 1 tbsp of the balsamic vinegar for later use.

Brush each chicken breast with the rest of the balsamic vinegar.

Place them inside the preheated oven and bake for about 20 minutes.

In a mixing bowl, add the reserved balsamic vinegar, oil, tomatoes, and salt. Stir until well mixed.

Brush the chicken breasts with the rest of the glaze. Arrange the tomatoes all over the chicken breasts.

Bake for another 8 minutes or until done.

Remove from the oven and drizzle the rest of the balsamic vinegar over the chicken breasts.

Sprinkle a generous amount of mozzarella cheese and basil on top.

Serve and enjoy!

Nutrition Facts:

Calories: 339kcal | Carbohydrates: 31g | Protein: 27g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 73mg | Sodium: 1022mg | Potassium: 1002mg | Fiber: 3g | Sugar: 11g | Vitamin A: 216IU | Vitamin C: 32mg | Calcium: 34mg | Iron: 2mg

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PIN THIS RECIPE to any of your relevant boards if you want to make it later...