MELT IN YOUR MOUTH BLUEBERRY CAKE

PIN THIS RECIPE to any of your relevant boards if you want to make it later...

Advertisements

Prep Time: 30 mins | Cook Time: 1 hr | Total Time: 1 hr 30 mins | Yield: 12 Servings

The name of this cake speaks for itself. I know that you already have a concrete idea of how your experience will be in every bite of this Blueberry Cake! Try this recipe now, and I promise you that it will be worth all your time and effort. Enjoy!

Ingredients:

½ c butter

½ c white sugar

¼ tsp salt

1 tsp vanilla extract

2 Egg yolks

1 ½ c all-purpose flour

1 tsp baking powder

⅓ c milk

2 Egg whites

¼ c white sugar

1 ½ c fresh blueberries

1 tbsp all-purpose flour

1 tbsp white sugar

Directions:

Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Apply cooking spray and sprinkle flour in an 8-inch square pan.

In a mixing bowl, add 1/2 cup of sugar and butter. Beat until creamy.

Add vanilla and salt, then stir until well blended.

Separate the egg yolks from egg whites.

Add the egg yolks into the bowl with the sugar mixture, then beat until well mixed.

In another mixing bowl, add baking powder and 1 1/2 cups of flour. Whisk until well mixed.

Add the egg yolk mixture and milk gradually and beat every addition until well blended.

Coat each strawberry with flour, then place them into the batter. Stir until just mixed.

In another mixing bowl, add the egg whites and beat until they form soft peaks.

Add the 1/4 cup of sugar gradually and beat every addition until the mixture forms stiff peaks.

Add the eggs whites into the batter and stir until just mixed.

Transfer the batter into the prepared pan and spread it evenly.

Sprinkle 1 tbsp of sugar on top.

Place it inside the preheated oven and bake for about 50 minutes or until a toothpick comes out clean after inserting it in the middle.

Remove from the oven and allow it to cool at room temperature.

Serve and enjoy!

Nutrition Facts:

Calories: 205.9 | Protein: 3.2g 6% | Carbohydrates: 29.2g 9% | Dietary Fiber: 0.9g 4% | Sugars: 15.8g | Fat: 8.8g 14% | Saturated Fat: 5.2g 26% | Cholesterol: 55mg 18% | Vitamin A Iu: 298.9IU 6% | Niacin Equivalents: 1.7mg 13% | Vitamin C: 1.8mg 3% | Folate: 35.8mcg 9% | Calcium: 40.4mg 4% | Iron: 0.9mg 5% | Magnesium: 6.5mg 2% | Potassium: 56.8mg 2% | Sodium: 157.4mg 6% | Thiamin: 0.1mg 15% | Calories From Fat: 78.8

Advertisements

PIN THIS RECIPE to any of your relevant boards if you want to make it later...