Prep Time: 5 mins | Cook Time: 25 mins | Total Time: 30 mins | Yield: 6 Servings
This recipe is a must-try! You have got to give it a try, I’m telling you! Feel free to add more ingredients if you prefer. Enjoy!
1 (16 oz) package egg noodles
1 pound ground beef
1 pinch salt and ground black pepper to taste
1 pinch garlic powder (Optional)
2 (10.75 oz) can cream of mushroom soup
1 (8 oz) package cream cheese
½ c milk, plus more to taste
1 (11 oz) can diced carrots
Step 1: Place a large pot on the stove with water. Turn the heat to high and allow the water to boil.
Step 2: Add the egg noodles and cook until al dente.
Step 3: Drain the noodles and place them into a large baking dish.
Step 4: Place a skillet on the stove and turn the heat to medium.
Step 5: Add the ground beef, salt, garlic powder, and pepper. Cook until crumbly and brown.
Step 6: Add the cream cheese, cream of mushroom, and milk. Stir and cook until well mixed for 6 minutes.
Step 7: Add the mixture on top of the noodles as well as the carrots. Toss until well mixed.
Step 8: Serve hot and enjoy!
Protein: 28.8g 58% | Carbohydrates: 65g 21% | Dietary Fiber: 3.3g 13% | Sugars: 5.2g | Fat: 31.9g 49% | Saturated Fat: 14.3g 72% | Cholesterol: 152.7mg 51% | Vitamin A Iu: 6422.2IU 128% | Niacin Equivalents: 15mg 116% | Vitamin B6: 0.4mg 24% | Vitamin C: 1.5mg 3% | Folate: 189mcg 47% | Calcium: 110.8mg 11% | Iron: 6.2mg 34% | Magnesium: 66.4mg 24% Potassium: 568.2mg 16% | Sodium: 881.5mg 35% | Thiamin: 0.9mg 86% | Calories From Fat: 287.4