SLOW COOKER STUFFED BELL PEPPERS

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PREP TIME: 10 mins | COOK TIME: 4 hrs | TOTAL TIME: 4 hrs 10 mins | SERVINGS: 6

Bell peppers stuffed with scrumptious ground beef, rice, diced tomatoes, black beans, and cheese are cooked to perfection. Perfect for a no-fuss dinner that your whole family will love!

Slow cooker recipes are making our lives easier. Simply put everything together, set to cook, and leave. With minimal preparation, you’ ‘ll have a delicious dinner on your table without too much effort. Like this Slow Cooker Stuffed Bell Peppers. One of my favourites and my go-to for busy days or for when I have guests coming over. The presentation is impressive, and the taste is no less!

INGREDIENTS

6 Large Bell Peppers

1 lb lean ground beef

1/2 c onion chopped

1 14 ounces can diced tomatoes

1 c wild rice cooked (any kind of rice will work)

2 tbsp Worcestershire sauce

1 tsp salt

1 tsp pepper

1 1/4 c shredded cheese divided

1/4 c water to put on the bottom of the slow cooker

HOW TO MAKE SLOW COOKER STUFFED BELL PEPPERS

Step 1:Remove the top of the peppers. Scrape the seeds and membranes out, then set aside.

Step 2: In a bowl, place the ground beef, onion, diced tomatoes, rice, Worcestershire sauce, salt, pepper, and a cup of cheese. Mix well. And with the mixture, stuff the bell peppers.

Step 3: In the bottom of a slow cooker, add water.

Step 4: Set on low and cook for 6 hours or 4 hours on high, or until the peppers are soft and then ground beef is cooked through.

Step 6: Sprinkle the rest of the cheese fifteen minutes before serving and allow it to melt.

NUTRITION FACTS:

Serves: 6
Calories 315kcal (16%) | Carbohydrates 31g (10%) | Protein27g (54%) | Fat 10g (15%) | Saturated Fat 5g (25%) | Cholesterol 65mg (22%) | Sodium 747mg (31%) | Potassium 799mg (23%) | Fiber 5g (20%) | Sugar 7g (8%) | Vitamin A681IU (14%) | Vitamin C104mg (126%) | Calcium 173mg (17%) | Iron 4mg (22%)

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PIN THIS RECIPE to any of your relevant boards if you want to make it later...