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Prep Time: 15 mins | Cook Time: 4 hrs | Total Time: 4 hrs 15 mins | Servings: 4 people

Have you ever find yourself intimidated by cabbage? I was, but not after I tried this Slow Cooke Cabbage Rolls. The new addition to my meal plan that my family can’t get over with! Stuffed with ground meat mixture and cook in a simple sauce with tomato sauce, paprika, and Worcestershire sauce. Delicious!


1 head of cabbage

1 pound ground meat

1 medium diced onion

3 cloves garlic

1 teaspoon of sea salt

1 teaspoon black pepper

2 Eggs

1 jar tomato sauce

1 c uncooked rice

1/2 tsp paprika

1 tsp Worcestershire sauce

How to make Slow Cooker Cabbage Rolls

Step 1: Cut off the bottom of the cabbage heat to approximately 1/4 inch. In boiling water, place the whole head and boil for about 2 minutes. As the cabbage soften, peel off the leaves.


Step 2: In the same boiling water, place the rest of the head back and do the same process until you get at least 8 large cabbage leaves.

Step 3: Alternately, skip the boiling part and just freeze the cabbage, then thaw. All you require are the leaves to be soft enough to roll.

Step 4: Place the ground beef, ground pork, uncooked rice, 1/4 cup tomato sauce, garlic powder, pepper, salt, onion in a large bowl. Combine well.

Step 5: Add the egg and stir to incorporate.

Step 6: In a different bowl, whisk the tomato sauce, paprika, and Worcestershire sauce.

Step 7: In the middle of a leaf, put 1/4 cup of the meat mixture. Roll the leaf up like a burrito.

Step 8: Cover the bottom of a slow cooker with enough sauce.

Step 9: In the slow cooker, put the cabbage rolls in two layers seam-side down. It is okay that the rolls are touching but do not overcrowd.

Step 10: In a bowl, whisk the sauce ingredients and pour this over the rolls.

Step 11: Set on high and cook for 4 hours or 8 hours on low.


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