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Prep time: 10 mins | Cook time: 4 hrs | Total time: 4 hrs 10 mins | Serves: 6 servings

Chicken breasts slowly cook in a slow cooker with ranch mixture and cheese. Very easy to make, creamy, and flavorful!

Perfect with salads, this slow cooker Crack Chicken is a complete meal that your whole family will surely enjoy. With a few simple ingredients and easy steps, you can be able to throw this together in a snap! The creamy sauce combines so well with crispy bacon that adds a chewy and perfect smoky flavour to this lovely meal.

Inexpensive, no need for any fancy ingredients, and makes a practical dinner meal. Perfect for busy days, just put everything in a slow cooker and leave.


3 boneless chicken breasts

16 ounces cream cheese

2 packets (1 ounce each) dry Ranch seasoning


8 ounces bacon (cooked crispy and crumbled)

1 tsp garlic powder

1 c cheddar cheese (shredded)


Serve on burger buns

Extra cooked bacon

Chopped green onions

How to make Slow Cooker Crack Chicken

Step 1: Combine the chicken, cream cheese, ranch seasoning, garlic powder, and cheddar cheese in a slow cooker.

Step 2: Cook for 6 to 8 hours on low or 4 hours on high, covered, until the chicken is tender and shreds effortlessly.

Step 3: Use a large fork or spoon to stir the tender chicken so it shreds and combined with everything.

Step 4: Add the crumbled bacon in the slow cooker and stir to combine.

Step 5: Once done, serve the crack chicken on buns with more bacon on top and chopped green onions. Enjoy!

Nutrition Facts:

Calories: 441 Carbohydrates: 7 Protein: 27 Fat: 33 Saturated Fat: 14 Cholesterol: 105 Sodium: 781 Potassium: 404 Fiber: 0 Sugar: 4 Vitamin A: 515 Calcium: 198 Iron: 0.8


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