SLOW COOKER CHICKEN BREAST WITH GRAVY

PIN THIS RECIPE to any of your relevant boards if you want to make it later...

Advertisements

Prep Time: 10 minutes | Cook Time: 4 hours | Total Time: 4 hours 10minutes | Yield: 5 servings

This is an easy slow cooker recipe with tender chicken and gravy made with cream of chicken soup. A hearty and comforting meal to warm your belly.

Gather around and have a taste of this flavorful gravy and fork-tender chicken. Perfect for holiday dinner or part of your weekly meal rotation all year round that your whole family will love. Spoon the gravy over the chicken and serve with mashed potatoes, veggies, or rice. Or in the last hour of cooking, add your choice of frozen veggies like peas and carrots for a healthier variation.

Ingredients

1 1/2 c water

2 packets chicken gravy mix

1 1/4 c Condensed Chicken Soup

1 tsp garlic powder

1/2 tsp kosher salt

1/2 tsp paprika

1/4 tsp coarse ground black pepper

3 whole chicken breasts, boneless skinless (about 1 lb)

1/2 c sour cream

How to make Slow Cooker Chicken Breast with Gravy

Step 1: To season, sprinkle the chicken breasts with garlic powder, black pepper, and salt.

Step 2: Add the water, gravy packets, condensed chicken soup, garlic powder, salt, paprika, and pepper in a slow cooker and whisk until smooth.

Step 3: Transfer the chicken breasts to the slow cooker and coat the sides with the mixture.

Step 4: Cook for 4 to 5 hours on low, covered.

Step 5: Once done, delicately remove the chicken from the slow cooker. Shred or cut.

Step 6: Add the sour cream into the slow cooker and whisk to combine.

Step 7: Serve the chicken with gravy. Enjoy!

Nutrition Facts:

Amount per serving: 205 calories, Calories: 205g, Carbohydrates: 5g, Protein: 21g, Fat: 11g, Saturated Fat: 4g, Cholesterol: 75mg, Sodium: 572mg, Potassium: 399mg, Sugar: 1g, Vitamin A: 285g, Vitamin C: 1g, Calcium: 41g, Iron: 1g

Advertisements

PIN THIS RECIPE to any of your relevant boards if you want to make it later...