A comforting, delicious casserole that is packed with beef, French onion dip, and noodles. This sure will win everyone’s heart!
This flavorful French Onion Beef Casserole is super simple, and with just five ingredients, you will be able to pull this off. If you love a good casserole, this will be perfect! So much flavour in a mouthful! And with an amazing texture that just burst in your mouth, you’ll ask for this over and over again!
Good food, good company. This hits all the right spots! My family loves this so much, and whenever I have guests coming over for dinner, this casserole is a star! Serve this alongside broccoli or anything for a complete meal that everyone will surely enjoy!
10 oz. egg noodles
1 lb. lean ground beef
2 cans (10.75 oz. each) condensed cream of mushroom soup
1 (15 oz.) jar Lay’s French Onion Dip
1 c French’s fried onions
Step 1: Prepare the oven. Preheat it to 350 degrees F.
Step 2: Use non-stick spray to grease a 9 x 13-inch baking pan.
Step 3: In a large pot with hot water, cook the egg noodles according to package instruction. When done, drain the noodles and set aside.
Step 4: In a large skillet, cook and crumble the beef over medium-high heat until browned. Once done, drain excess grease.
Step 5: Stir in the soups and French onion dip and stir until incorporated.
Step 6: Add the egg noodles into the skillet and gently fold.
Step 7: Transfer the noodle and beef mixture into the prepared baking pan and evenly sprinkle over the fried onions.
Step 8: Place inside the preheated oven and bake for about 25 to 30 minutes or until completely heated.
Step 9: When done, remove from the oven and serve immediately. Enjoy!