Prep time: 10 mins | Cook time: 35 mins | Total time: 45 mins | Yield: 8 servings
If you are looking for an easy Mexican dish, this delicious Chicken Fajitas Bake is a real treat. Packed with all your favourite fajita’s flavours made in a cheesy casserole, this sure will fire your day! This low carb meal is perfect for the whole family and an easy keto recipe for starters! Top this incredible dish with your favourite from avocado, guacamole, sour cream, and salsa for that extra goodness.
1 tbsp olive oil
6 boneless skinless chicken thighs or breasts cut into 1-inch to 2-inch pieces
4 bell peppers, sliced (vary the colours to make it pretty!)
1 small onion, sliced
1 recipe of our: Copycat Taco Seasoning Mix, or 1 taco seasoning packet
1 c sour cream
4 ounces of cream cheese, softened
2 c cheddar cheese, grated
optional: garnish with avocado or guacamole, sour cream, salsa. For spicy lovers add heat with hot sauce.
Step 1: Prepare the oven. Preheat it to 350 degrees F.
Step 2: In olive oil, saute the chicken over medium heat until done. When done, take the chicken out of the skillet and set aside.
Step 3: In the same skillet, saute the onions and peppers until tender.
Step 4: Place chicken back into the pan and add in the taco seasoning, sour cream, and cream cheese. Stir until combined.
Step 5: Sprinkle the cheese over and place inside the preheated oven to bake for about 20 minutes or until the cheese is bubbly.
To serve, top with avocado, guacamole, sour cream, and salsa. Enjoy!
SERVING SIZE: 1 cup (chicken, peppers, onions, cheese, etc.)
Amount Per Serving: CALORIES: 395 TOTAL FAT: 28g SATURATED FAT: 13g TRANS FAT: 1g UNSATURATED FAT: 12g CHOLESTEROL: 162mg SODIUM: 439mg CARBOHYDRATES: 9.4g NET CARBOHYDRATES: 7.6g FIBER: 1.8g SUGAR: 4g PROTEIN: 29g