Baked Rigatoni with Beef

PIN THIS RECIPE to any of your relevant boards if you want to make it later...

Advertisements

Ingredients

2 1/2 cups uncooked whole wheat rigatoni pasta (about 7 oz)

1 lb ground beef sirloin

1 jar (26 oz) Muir Glen™ organic tomato basil pasta sauce

1 1/2 cups shredded part-skim mozzarella cheese (6 oz)

1/4 cup grated Parmesan cheese

Small fresh basil leaves, if desired

Directions:

1 Heat oven to 350°F. Spray 11×7-inch (2-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package, using minimum cook time.

2 Meanwhile, in 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.

3 In baking dish, stir together cooked pasta, beef, pasta sauce and 1 cup of the mozzarella cheese. Sprinkle with remaining 1/2 cup mozzarella cheese and the Parmesan cheese.

4 Bake uncovered 20 minutes or until thoroughly heated. Garnish with basil.

Nutrition Facts

Serving Size: 1 Serving
Smartpoints: 6

Calories 270

Total Fat 8g

Saturated Fat 1g

Sodium 440mg

Total Carbohydrate 27g

Dietary Fiber 4g

Protein 22g

Advertisements

PIN THIS RECIPE to any of your relevant boards if you want to make it later...