8 oz Cool Whip Free
8 oz reduced fat Philadelphia Cream Cheese
9 inch reduced fat Graham Cracker Crust
1/4 cup sugar
1 tsp lemon juice
In a large bowl, whip cream cheese, lemon and sugar for a few minutes until fluffy. Add Cool Whip and whip until smooth.
Spoon mixture into pie crust and chill for a few hours, until firm.
Cut into 8 equal slices and serve.
Entire Recipe makes 8 servings
Serving size = 1 slice
Each serving = 10 Points*