LOW FAT CHEESECAKE

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Ingredients

8 oz Cool Whip Free

8 oz reduced fat Philadelphia Cream Cheese

9 inch reduced fat Graham Cracker Crust

1/4 cup sugar

1 tsp lemon juice

Instructions

In a large bowl, whip cream cheese, lemon and sugar for a few minutes until fluffy. Add Cool Whip and whip until smooth.

Spoon mixture into pie crust and chill for a few hours, until firm.

Cut into 8 equal slices and serve.

Recipe Notes

Entire Recipe makes 8 servings

Serving size = 1 slice

Each serving = 10 Points*

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PIN THIS RECIPE to any of your relevant boards if you want to make it later...