CROCK POT BBQ MEATBALLS RECIPE FOR YOUR SUPERBOWL PARTY

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Ingredients:

– 1 1/2 pounds extra lean ground beef

– 1/2 cup uncooked quick oats

– 1/4 cup dry red wine

– 1/4 cup liquid egg whites

– 1 large yellow onion, finely chopped

– 2 garlic cloves, minced

– 1/4 cup fresh parsley, chopped

– 1 tbsp dried oregano

– 1 tbsp Kosher salt

– 1 cup beef broth

– 1/2 tsp black pepper

– 1 1/4 cup BBQ sauce

Directions:

In a large bowl, combine the meat, eggs, garlic, parsley, oregano, onions, salt and pepper. In a small bowl, soften the oats with the wine for 10 minutes Add the oats and wine to the meat mixture and mix well – you will need to do this with your hands in order to get everything incorporated well. Coat a baking sheet with cooking spray. Shape meatball mixture into sixty 1-inch balls; place on baking sheet.
Bake at 350ºF until cooked through, about 25 minutes. Transfer meatballs to a crock pot to keep warm. Meanwhile, heat barbecue sauce and beef broth over medium-high heat until hot. Pour sauce over cooked meatballs, toss gently and serve. For parties, I just set the crock pot up on the food table, set on warm.

Entire recipe makes 30 servings

Serving size is 2 meatballs

Each serving = 2 Points

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PIN THIS RECIPE to any of your relevant boards if you want to make it later...