Ingredients:
– 1 cup raw almonds
– 1/4 cup chopped cucumber
– 2 tbsp low fat mayonnaise
– 1/4 cup low-fat sour cream
– 2 large cloves garlic
– 2 tbsp chopped red onion
– 1 medium jalapeno chopped, seeds and membrane removed
– 1 cup fresh, chopped cilantro
– zest from 1 lime
– 2 tbsp fresh lime juice
– 1 teaspoon kosher salt
– dash of white pepper
Directions:
Purée all ingredients in a food processor until smooth. Refrigerate for 2 – 3 hours before serving.
Entire recipe makes 2 cups
Serving size = 2 tbsp
Each serving = 1 Point