CHOCOLATE MERINGUE COOKIES

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Ingredients:

– 5 large egg white

– 1/4 cup unsweetened cocoa

– 2 tbsp sugar

– 1/2 cup sugar

– 1 tsp vanilla extract

– ½ tsp almond extract

– 1/8 tsp salt

Directions:

Preheat oven to 225°F. Cover 2 cookie sheets with parchment paper; set aside.

Combine 1 egg white, 1/4 cup of cocoa, 2 tablespoons of sugar and both flavors of extract in a large bowl. Beat the remaining 4 egg whites and salt with an electric mixer just until soft peaks form; add the remaining 1/2 cup of sugar, 1 tablespoon at a time, while beating, until the egg whites are stiff and glossy. Fold the egg whites into the chocolate mixture in three batches. Fill a pastry bag with the mixture and pipe out the cookies onto the cookie sheets. Each cookie should be about 1-inch wide. Bake 1 hour and 15 minutes until a dried texture. Let cool completely on wire racks before removing from parchment paper.

Entire recipe makes 10 servings (about 20 cookies)

Serving size is 2 cookies

Each serving = 1 Point

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PIN THIS RECIPE to any of your relevant boards if you want to make it later...