1 2/3 cups sugar
2/3 cup fat-free evaporated milk
2 tbsp light butter
12 oz semisweet chocolate chips
1 cup mini marshmallows
Coat an 8- X 8-inch pan with cooking spray.
In a medium saucepan, stir together sugar, evaporated milk and butter; bring to a boil over high heat. Reduce heat to medium-low and cook, stirring constantly, about 3 minutes.
Stir in chocolate and marshmallows; remove the pan from heat and stir until smooth.
Pour mixture into prepared pan and refrigerate until firm, about 2 hours.
Cut into 36 1 1/3-inch squares and serve.
Entire recipe makes 36 servings
Serving size is 1 piece
Each serving = 5 Points*
*based only on ingredients with an SP Freestyle value