CHOCOLATE MARSHMALLOW

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Ingredients

1 2/3 cups sugar

2/3 cup fat-free evaporated milk

2 tbsp light butter

12 oz semisweet chocolate chips

1 cup mini marshmallows

Instructions

Coat an 8- X 8-inch pan with cooking spray.

In a medium saucepan, stir together sugar, evaporated milk and butter; bring to a boil over high heat. Reduce heat to medium-low and cook, stirring constantly, about 3 minutes.

Stir in chocolate and marshmallows; remove the pan from heat and stir until smooth.

Pour mixture into prepared pan and refrigerate until firm, about 2 hours.

Cut into 36 1 1/3-inch squares and serve.

Recipe Notes

Entire recipe makes 36 servings

Serving size is 1 piece

Each serving = 5 Points*

*based only on ingredients with an SP Freestyle value

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PIN THIS RECIPE to any of your relevant boards if you want to make it later...