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What a way to enjoy chocolate and peanut butter. These tasty cookie roll ups combine two amazing flavors in one decadent treat. Large and filling, each of these chocolate filled peanut butter cookies are practically a dessert.


1 cup reduced fat peanut butter

1 cup honey

1 cup chocolate chips

1/4 cup liquid egg substitute

1 tsp baking soda


Preheat oven to 350 degrees. Line a large baking sheet with parchment paper and lightly mist with non-fat cooking spray.

In a medium sized bowl, combine honey and peanut butter.

Add in egg and baking soda.

Spoon batter onto cookie sheet, making 18 cookies. The batter will be very runny, that’s ok.

Bake in oven for about 12 minutes. Remove from oven and let cool on cookie sheet, until completely cooled. You should be able to easily peel cookie off the sheet without it falling apart. It will soft and flexible, not crisp, but it should not be so soft that it breaks apart. If cookie starts to break apart, return to oven for another minute or two.


To make chocolate filling, melt chocolate chips in a double boiler, or put in a heat safe bowl, and set over a pot of boiling water, making sure that the bowl does not touch the water but just hovers right over by about 1inch.

When chocolate has fully melted, gently spread it onto one side of each cookie using a small rubber spatula. Then, starting from one side, roll up the cookie and gently press to seal. Repeat for remaining cookies.

Preparation time: 20 minute(s)

Cooking time: 15 minute(s)

Diet type: Vegetarian

Diet tags: Low calorie, Reduced fat

Number of servings (yield): 18

Culinary tradition: USA (Nouveau)

Entire recipe makes 18 cookie roll-ups
Serving size is 1 cookie roll-up
Each serving = 5 Points

PER SERVING: 187 calories; 8g fat; 28g carbohydrates; 4g protein; 2g fiber


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