Discover comfort in this Viral Chicken Casserole, blending chicken, vegetables, and a biscuit topping in a creamy, savory bake.
Growing up, comfort food meant everything. From hearty stews to warm casseroles, each dish carried memories of family gatherings and cozy evenings by the fireplace. The Viral Chicken Casserole recipe came about during one of those nostalgic moments when I craved something familiar yet exciting. Combining the simplicity of chicken and vegetables with a unique biscuit topping, this dish became an instant hit at family dinners and potlucks alike. It’s a reminder that good food doesn’t have to be complicated to be delicious—sometimes, the simplest recipes bring the most joy.
What makes this Viral Chicken Casserole special ?
The Viral Chicken Casserole offers a blend of flavors reminiscent of classic comfort dishes like chicken and dumplings, yet with the twist of a buttery biscuit topping. It’s easy to prepare, requiring just a handful of pantry staples and frozen vegetables, making it perfect for busy weeknights or casual gatherings. The dish balances creamy textures with hearty chunks of chicken and vegetables, ensuring each bite is comforting and satisfying.
What do you need to make this Viral Chicken Casserole special:
- Chicken: Use cooked and shredded chicken for convenience.
- Vegetables: Frozen peas and carrots add color and texture.
- Biscuit Mix: Red Lobster Cheddar Bay biscuit mix provides a flavorful topping.
- Creamy Base: A mixture of milk, cream of chicken soup, and chicken stock creates a rich, creamy sauce.
- Butter: Melting butter in the baking dish adds a buttery essence to the dish.
Steps to make this Viral Chicken Casserole
- Preparation: Preheat your oven to 350°F. Place butter in a 9×13-inch baking dish and let it melt in the warming oven.
- Layering: Once the butter has melted, remove the dish from the oven and layer the shredded chicken evenly over the butter. Add the frozen peas and carrots on top, then season with salt, pepper, and garlic powder.
- Biscuit Topping: In a medium bowl, mix the biscuit mix with milk until combined. Pour this mixture evenly over the chicken and vegetables without mixing the layers.
- Creamy Sauce: In the same bowl, whisk together the cream of chicken soup and chicken stock. Carefully pour this mixture over the biscuit layer, ensuring it covers evenly.
- Baking: Bake the casserole uncovered for 45-50 minutes until the top is golden brown and the mixture underneath is thickened to a gravy-like consistency.
- Rest and Serve: Let the casserole cool for about 15 minutes before serving. This allows the flavors to meld together beautifully.
Viral Chicken Casserole
Ingredients
- Ingredients:
- 3 cups cooked and shredded chicken
- 1 12 oz bag frozen peas and carrots
- 1/2 teaspoon garlic powder
- 2 cups Red Lobster Cheddar Bay biscuit mix
- 2 cups milk
- 2 cups chicken stock
- 1 10.5 oz can cream of chicken soup
- 1/2 cup 1 stick unsalted butter
- Kosher salt and freshly ground black pepper to taste
Instructions
- Preheat and Prepare: Preheat the oven to 350°F. Place the unsalted butter in a 9x13-inch baking dish and allow it to melt in the warming oven.
- Layering: Once the butter has melted completely, remove the baking dish from the oven. Arrange the shredded chicken evenly over the melted butter in the dish. Next, distribute the frozen peas and carrots evenly over the chicken layer. Season the entire dish with kosher salt, freshly ground black pepper, and garlic powder.
- Preparing the Biscuit Layer: In a medium-sized mixing bowl, combine the Red Lobster Cheddar Bay biscuit mix with the milk until the mixture is well blended. Pour this biscuit mixture evenly over the chicken and vegetable layers in the baking dish. Be careful not to mix the layers together.
- Adding the Creamy Sauce: In the same mixing bowl (now empty), whisk together the cream of chicken soup and chicken stock until the mixture is smooth and well combined. Carefully pour this creamy mixture over the biscuit layer in the baking dish, ensuring that it covers the entire surface evenly.
- Baking: Place the assembled casserole dish, uncovered, into the preheated oven. Bake for approximately 45-50 minutes or until the top layer of biscuits is golden brown and the sauce beneath has thickened to a gravy-like consistency.
- Rest and Serve: Once fully baked, remove the casserole from the oven and allow it to cool for about 15 minutes before serving. This resting period allows the flavors to meld together and the dish to set properly.