Discover the creamy delight of Pineapple Paradise Cheesecake Pie, blending crushed pineapple, cream cheese, and a hint of vanilla in a flaky pie crust for a tropical dessert treat.
Picture this: a warm afternoon spent with family, sharing laughter and stories over slices of Pineapple Paradise Cheesecake Pie. It all started when I stumbled upon a recipe that promised to blend the sweet tang of pineapple with the creamy richness of cheesecake. Inspired by its simplicity and my love for tropical flavors, I set out to recreate it in my kitchen. As the pie baked, the aroma of pineapple filled the air, instantly transporting me to a sunlit beach. When it finally emerged from the oven, golden and inviting, I knew I had discovered a new family favorite.
What makes this Pineapple Paradise Cheesecake Pie special ?
What makes this Pineapple Paradise Cheesecake Pie stand out is its harmonious blend of creamy cheesecake filling with the vibrant sweetness of crushed pineapple. Each bite offers a tropical escape, perfect for dessert enthusiasts seeking a refreshing twist on classic cheesecake.
What do you need to make this Pineapple Paradise Cheesecake Pie special:
- Pie Dough: Use store-bought or homemade pie dough for convenience.
- Crushed Pineapple: Opt for canned crushed pineapple in juice for the ideal texture and flavor.
- Cream Cheese: Ensure cream cheese is softened to room temperature for a smooth filling.
- Pecans: Enhance texture with chopped pecans for a delightful crunch atop the pie.
Steps to make this Pineapple Paradise Cheesecake Pie
- Preparation: Preheat your oven and prepare a 9-inch pie dish with pie dough, chilling it while you prepare the filling.
- Pineapple Filling: Simmer crushed pineapple and sugar until thickened, then mix in cornstarch and water to further thicken the mixture. Remove from heat.
- Cream Cheese Filling: Beat softened cream cheese with sugar, then blend in eggs, vanilla, salt, and milk until smooth.
- Assembly: Spoon the pineapple mixture into the pie crust, then pour the cream cheese filling over it. Top with chopped pecans.
- Baking: Bake initially at a higher temperature to set the crust, then reduce heat and bake until the filling is set and golden.
- Cooling: Allow the pie to cool completely before slicing to ensure the filling sets properly.
Pineapple Paradise Cheesecake Pie
Ingredients
- 1 9-inch round pie dough
- 1 20 oz can crushed pineapple in juice
- 1/2 cup granulated sugar divided
- 1 1/2 tablespoons cornstarch
- 1 tablespoon water
- 1 8 oz package cream cheese, softened
- 2 large eggs
- 1/4 teaspoon salt
- 1/2 cup whole milk
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped pecans
Instructions
- Preheat and Prepare:
- Preheat the oven to 400 degrees F (200 degrees C). Fit the pie dough into a 9-inch pie dish, crimping the edges as desired. Place the prepared pie crust in the refrigerator while preparing the filling.
- Prepare Pineapple Filling:
- In a small saucepan, combine the crushed pineapple with its juices and 1/2 cup of granulated sugar. Bring to a simmer over medium heat, stirring occasionally, until the mixture thickens (about 10 minutes). In a separate small bowl, dissolve the cornstarch in water, then stir it into the pineapple mixture. Remove from heat and set aside.
- Prepare Cream Cheese Filling:
- In a large mixing bowl, beat the softened cream cheese with the remaining 1/2 cup of granulated sugar until smooth and creamy. Add the eggs, one at a time, mixing well after each addition. Stir in the salt, whole milk, and vanilla extract until fully incorporated.
- Assemble the Pie:
- Spoon the thickened pineapple mixture into the prepared pie crust, spreading it evenly. Carefully pour the cream cheese filling over the pineapple layer. Sprinkle chopped pecans evenly over the top of the pie.
- Bake the Pie:
- Place the pie in the preheated oven and bake for 10 minutes. After 10 minutes, reduce the oven temperature to 325 degrees F (165 degrees C). Continue baking for an additional 35-40 minutes, or until the center of the pie is set and the top is golden brown.
- Cool and Serve:
- Remove the pie from the oven and allow it to cool completely on a wire rack before slicing and serving. Refrigerate any leftovers promptly.