Creamy Chicken Stroganoff Supreme with chicken breasts, cremini mushrooms, yellow onion, dry mustard, Worcestershire sauce, and sour cream.
There’s something incredibly nostalgic about stroganoff for me. I remember the first time my grandmother made it for a family dinner, the aroma of mushrooms and onions simmering away filled the entire house. However, I always found myself tweaking her classic recipe. One day, after a particularly exhausting week, I decided to try a lighter version with chicken instead of beef. It turned out to be a hit! The Creamy Chicken Stroganoff Supreme was born from those moments of experimenting in the kitchen, combining the comfort of traditional flavors with a modern twist. Now, it’s my go-to for a quick, hearty meal that brings back warm memories while creating new ones.
What makes this Creamy Chicken Stroganoff Supreme special ?
- Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for busy weeknights.
- One-Pot Meal: Minimal cleanup required, as everything cooks in one skillet.
- Comforting and Creamy: The combination of tender chicken, savory mushrooms, and rich sour cream sauce is incredibly satisfying.
- Versatile Serving Options: Can be served over egg noodles, mashed potatoes, or even rice.
- Healthier Twist: Using chicken instead of beef makes this a lighter, yet still indulgent, version of traditional stroganoff.
What do you need to make this Creamy Chicken Stroganoff Supreme special:
Ingredients Notes:
Cooking is not just about following a recipe; it’s about understanding the ingredients and how they come together to create something wonderful. Here’s a closer look at what makes our Creamy Chicken Stroganoff Supreme so special:
- Chicken Breasts: Lean and protein-packed, chicken breasts are the heart of this dish. Cut them into bite-sized pieces for even cooking.
- Cremini Mushrooms: These mushrooms add a deep, earthy flavor that complements the richness of the sauce.
- Yellow Onion: A staple in many savory dishes, the yellow onion adds sweetness and depth.
- Dry Mustard: This spice gives the dish a subtle tang and enhances the overall flavor.
- Worcestershire Sauce: A small amount packs a punch, adding a complex umami flavor.
- Sour Cream: This is what makes the sauce creamy and tangy, balancing the flavors perfectly.
- Egg Noodles: Traditional and comforting, egg noodles are perfect for soaking up all that delicious sauce.
Pro Tip: For an extra layer of flavor, toast the flour slightly before using it to dredge the chicken. This small step can add a nutty depth to the dish.
Steps to make this Creamy Chicken Stroganoff Supreme
How to Make Creamy Chicken Stroganoff Supreme:
Cooking this dish is a breeze, and the results are impressive enough to make it a regular in your dinner rotation. Let’s get started!
Step 1: Prepare the Chicken
Start by cutting the boneless, skinless chicken breasts into 1-inch pieces. Season them generously with kosher salt and freshly ground black pepper. Once seasoned, toss the chicken pieces in 1/4 cup of all-purpose flour until they are evenly coated. This step helps to create a crispy exterior and also thickens the sauce later on.
Step 2: Cook the Chicken
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken pieces to the skillet, working in batches if necessary to avoid overcrowding. Cook the chicken until it is lightly browned on both sides, about 3 minutes per side. Once browned, remove the chicken from the skillet and set it aside on a plate.
Step 3: Sauté the Vegetables
If needed, add the remaining tablespoon of olive oil to the skillet. Add 1 tablespoon of butter for extra flavor. Then, add the sliced cremini mushrooms and chopped yellow onion to the pan. Sauté the vegetables until the liquid from the mushrooms releases and cooks off, which takes about 6-8 minutes. This step ensures the mushrooms are tender and the onions are caramelized, adding a sweet and savory base to the dish.
Step 4: Add Flavorings
Stir in 1 teaspoon of dry mustard, 1 tablespoon of Worcestershire sauce, and 2-3 minced garlic cloves. Cook for about 1 minute to let the flavors meld together and the garlic become fragrant.
Step 5: Create the Sauce
Pour in 1 cup of chicken broth, scraping up any browned bits from the bottom of the skillet with a wooden spoon. These bits add a ton of flavor to the sauce. Return the cooked chicken to the skillet, stirring to combine with the sauce. Let the mixture simmer for a few minutes, allowing the flavors to blend and the sauce to thicken slightly.
Step 6: Finish with Sour Cream
Reduce the heat to low and stir in 1/2 cup of sour cream. This makes the sauce creamy and smooth. Taste and adjust the seasoning with additional salt and pepper if needed.
Step 7: Serve and Enjoy
Serve the creamy chicken stroganoff over a bed of egg noodles or mashed potatoes. The rich sauce will coat the noodles or potatoes, making each bite a comforting delight.
Creamy Chicken Stroganoff Supreme
Ingredients
- 2 boneless skinless chicken breasts (approximately 1 pound)
- 1/4 cup all-purpose flour for dredging
- 3 tablespoons olive oil
- 1 tablespoon butter
- 8 ounces cremini mushrooms sliced
- 1 small yellow onion chopped
- 1 teaspoon dry mustard
- 1 tablespoon Worcestershire sauce
- 2-3 cloves garlic minced
- 1 cup chicken broth
- 1/2 cup sour cream
- Kosher salt to taste
- Freshly ground black pepper to taste
- Egg noodles for serving
Instructions
- Step 1: Prepare the Chicken
- Begin by cutting the boneless, skinless chicken breasts into 1-inch pieces. Season the chicken pieces liberally with kosher salt and freshly ground black pepper. Dredge the seasoned chicken pieces in 1/4 cup of all-purpose flour, ensuring they are evenly coated.
- Step 2: Cook the Chicken
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken pieces to the skillet, taking care to avoid overcrowding, and cook until they are lightly browned on both sides, approximately 3 minutes per side. Remove the chicken from the skillet and set aside on a plate. If necessary, add the remaining tablespoon of olive oil before browning any additional chicken pieces.
- Step 3: Sauté the Vegetables
- Add the butter to the skillet, followed by the sliced cremini mushrooms and chopped yellow onion. Sauté the mushrooms and onions until the liquid released by the mushrooms has evaporated and the onions are tender, approximately 6-8 minutes.
- Step 4: Incorporate the Flavorings
- Stir in the dry mustard, Worcestershire sauce, and minced garlic. Allow the mixture to cook for approximately 1 minute, ensuring the flavors are well combined.
- Step 5: Create the Sauce
- Pour in the chicken broth, using a wooden spoon to scrape up any browned bits from the bottom of the skillet. Return the browned chicken to the skillet, stirring to combine with the sauce. Allow the mixture to simmer for a few minutes, enabling the flavors to meld and the sauce to thicken slightly.
- Step 6: Finish with Sour Cream
- Reduce the heat to low and stir in the sour cream until the sauce is smooth and creamy. Adjust the seasoning with additional salt and pepper as necessary.
- Step 7: Serve
- Serve the Creamy Chicken Stroganoff Supreme over a bed of egg noodles, ensuring the rich sauce coats the noodles generously. Enjoy the dish immediately.