Indulge in the rich flavors of Hearty Homestyle Mixed Stew, featuring tender beef stew meat, a medley of vegetables, and a blend of aromatic herbs, all simmered to perfection. This comforting dish combines traditional spices and hearty ingredients for a satisfying meal.
The “Hearty Homestyle Mixed Stew” is more than just a recipe in our family—it’s a cherished tradition. It was one of the first dishes my grandmother taught me to make on a chilly autumn day when I was just a kid. She had a special way of turning simple ingredients into something magical, and this stew was no exception. Each time I prepare it, I’m reminded of the lessons she shared while we cooked: the importance of patience, the joy of cooking with love, and the art of making do with what we have. Now, as I share this recipe and its stories with my own children, it feels like passing on a piece of heritage, one hearty bowl at a time.
What makes this Hearty Homestyle Mixed Stew special ?
- Comfort in a Bowl: Rich and satisfying, this stew is the epitome of comfort food, perfect for warming up on cold days.
- One-Pot Wonder: Everything cooks in one Dutch oven, simplifying both preparation and cleanup.
- Flexible and Forgiving: The recipe is easily adaptable, allowing for variations in meat and vegetables based on what’s available.
- Nutritious and Hearty: Packed with protein and vegetables, it’s a balanced meal that’s both filling and nutritious.
What do you need to make this Hearty Homestyle Mixed Stew special:
- Beef Stew Meat: Provides a rich base for the stew, becoming incredibly tender when slow-cooked.
- Flour Mixture: Coating the meat in flour not only helps in browning but also thickens the stew as it cooks.
- Herbs: Oregano, basil, and marjoram offer classic herbal flavors that enhance the savory notes of the stew.
- Vegetable Oil: Used for browning the meat and sautéing the onions, adding depth to the flavor.
- Mixed Vegetables: A convenient way to incorporate variety and nutrition into the meal.
Steps to make this Hearty Homestyle Mixed Stew
Introduction: Preparing Hearty Homestyle Mixed Stew involves a few essential techniques that contribute to its depth of flavor and hearty texture.
- Preparing the Meat: Start by coating the beef in a seasoned flour mixture, which not only adds flavor but helps thicken the stew. Brown the meat in hot oil to develop a rich flavor base.
- Building the Base: Sauté onions then make a roux with the leftover flour and cook with herbs to create a flavorful and aromatic foundation.
- Slow Cooking: After deglazing the pan with beef broth, the meat is slow-cooked in the oven, allowing the flavors to meld and the beef to become fork-tender.
- Adding Vegetables: Incorporate potatoes and a mix of vegetables in the final stages of cooking to retain their texture and color, ensuring they’re perfectly cooked when the stew is done.
Hearty Homestyle Mixed Stew
Ingredients
- Beef Stew Meat: Provides a rich base for the stew becoming incredibly tender when slow-cooked.
- Flour Mixture: Coating the meat in flour not only helps in browning but also thickens the stew as it cooks.
- Herbs: Oregano basil, and marjoram offer classic herbal flavors that enhance the savory notes of the stew.
- Vegetable Oil: Used for browning the meat and sautéing the onions adding depth to the flavor.
- Mixed Vegetables: A convenient way to incorporate variety and nutrition into the meal.
Instructions
- Introduction: Preparing Hearty Homestyle Mixed Stew involves a few essential techniques that contribute to its depth of flavor and hearty texture.
- Preparing the Meat: Start by coating the beef in a seasoned flour mixture, which not only adds flavor but helps thicken the stew. Brown the meat in hot oil to develop a rich flavor base.
- Building the Base: Sauté onions then make a roux with the leftover flour and cook with herbs to create a flavorful and aromatic foundation.
- Slow Cooking: After deglazing the pan with beef broth, the meat is slow-cooked in the oven, allowing the flavors to meld and the beef to become fork-tender.
- Adding Vegetables: Incorporate potatoes and a mix of vegetables in the final stages of cooking to retain their texture and color, ensuring they’re perfectly cooked when the stew is done.