Enjoy a delectable Single Skillet Keto Chicken Enchilada, combining tender shredded chicken, a rich blend of spices including chili powder, cumin, and sweet paprika, all in a creamy sour cream sauce topped with melted cheese. This one-pan wonder is both easy to make and low-carb friendly!
I’ll never forget the first time I made the Single Skillet Keto Chicken Enchilada. After a long, exhausting day, the thought of cooking dinner was daunting, especially with the added challenge of keeping it keto-friendly for my diet. I needed something quick, easy, and satisfying. Drawing inspiration from my love for traditional enchiladas and my need for simplicity, I decided to throw everything into one skillet. As the dish simmered, the aroma filled my kitchen, turning my stress into excitement. That night, I not only discovered a new favorite recipe but also learned a valuable lesson about the joy of simplicity in cooking. Now, this dish is my go-to comfort meal, reminding me that delicious food doesn’t have to be complicated.
What makes this Single Skillet Keto Chicken Enchilada special?
One-Pan Convenience: Everything cooks in one skillet, which means minimal cleanup and maximum flavor infusion.
Quick and Nutritious: Ready in just 30 minutes, making it a perfect weeknight dinner that doesn’t compromise on nutrition.
Keto-Friendly: Low in carbs and high in flavor, it’s ideal for those following a ketogenic lifestyle.
Family-Friendly: Mildly spiced to suit all palates, including those of children or anyone sensitive to heat.
Versatile: Easily adaptable with different proteins or spices to keep it exciting every time you make it.
What do you need to make this Single Skillet Keto Chicken Enchilada special:
Butter: Used for sautéing, adding a rich base flavor.
Chicken Broth: Enhances the chicken flavor and helps in creating a smooth sauce.
Tomato Paste: Provides a thick, rich tomato flavor as the base of the enchilada sauce.
Chili Powder & Sweet Paprika: These spices offer a deep, smoky flavor typical of enchiladas.
Cumin, Garlic Powder, Cayenne Pepper: Build the classic enchilada seasoning profile with warmth and depth.
Sour Cream: Brings a creamy texture and tangy taste, balancing the spices.
Cooked Chicken: Using pre-cooked chicken (cubed or shredded) makes this dish come together quickly and is a great way to use leftovers.
Steps to make this Single Skillet Keto Chicken Enchilada
Single Skillet Keto Chicken Enchilada is the epitome of delicious efficiency. This dish is perfect for anyone looking for a quick, comforting meal that keeps the carbs in check and the taste dial turned up.
Start the Base: Melt butter in a skillet, add chicken broth, and bring to a gentle simmer.
Build the Flavor: Whisk in tomato paste and your ensemble of spices until the mixture is smooth. This creates a rich, flavorful base that’s quintessentially enchilada.
Combine and Cream: Lower the heat and blend in sour cream until the sauce is creamy. Then, add the cooked chicken, ensuring it’s thoroughly coated with the sauce.
Cheese Topping: Sprinkle cheese over the chicken and cover the skillet. Allow the cheese to melt into a delicious blanket over the spicy chicken mixture.
Serve and Enjoy: Once the cheese is perfectly melted, your skillet enchilada is ready to be served straight from the pan, offering a comforting, hearty dish that promises satisfaction with every bite.
Single Skillet Keto Chicken Enchilada
Ingredients
- Butter: Used for sautéing adding a rich base flavor.
- Chicken Broth: Enhances the chicken flavor and helps in creating a smooth sauce.
- Tomato Paste: Provides a thick rich tomato flavor as the base of the enchilada sauce.
- Chili Powder & Sweet Paprika: These spices offer a deep smoky flavor typical of enchiladas.
- Cumin Garlic Powder, Cayenne Pepper: Build the classic enchilada seasoning profile with warmth and depth.
- Sour Cream: Brings a creamy texture and tangy taste balancing the spices.
- Cooked Chicken: Using pre-cooked chicken cubed or shredded makes this dish come together quickly and is a great way to use leftovers.
Instructions
- Single Skillet Keto Chicken Enchilada is the epitome of delicious efficiency. This dish is perfect for anyone looking for a quick, comforting meal that keeps the carbs in check and the taste dial turned up.
- Start the Base: Melt butter in a skillet, add chicken broth, and bring to a gentle simmer.
- Build the Flavor: Whisk in tomato paste and your ensemble of spices until the mixture is smooth. This creates a rich, flavorful base that’s quintessentially enchilada.
- Combine and Cream: Lower the heat and blend in sour cream until the sauce is creamy. Then, add the cooked chicken, ensuring it’s thoroughly coated with the sauce.
- Cheese Topping: Sprinkle cheese over the chicken and cover the skillet. Allow the cheese to melt into a delicious blanket over the spicy chicken mixture.
- Serve and Enjoy: Once the cheese is perfectly melted, your skillet enchilada is ready to be served straight from the pan, offering a comforting, hearty dish that promises satisfaction with every bite.