Dive into the world of crispy delights with this Authentic Spring Rolls Recipe, featuring egg roll wraps filled with savory ground pork, vibrant coleslaw mix, and celery, all brought together with a tantalizing homemade sauce. Perfect for achieving that takeout crunch right in your own kitchen!
Every family gathering had one unspoken highlight: Grandma’s legendary spring rolls. Wrapped in tales as rich as their filling, these rolls were more than just a recipe; they were a ritual, a culinary rite of passage. I remember standing by her side, barely tall enough to see over the counter, watching her hands work magic. The kitchen was our dojo, the rolls our shared quest. With every fold and fry, she passed down not just the steps but the stories of our heritage. Now, as I prepare these rolls myself, it’s not just about replicating that perfect crunch, but about stirring those warm memories and adding my chapter to the saga. Who knew that a simple roll could hold so much history?
What makes this Spring Rolls Recipe special:
- No Deep-Fryer Needed: Crispy, golden perfection achieved without the hassle of a deep-fryer.
- Versatility in Fillings: Flexibility to play around with the filling, making it a perfect dish for every palate.
- Quick and Easy: With a total time of just 26 minutes, these spring rolls are your go-to for a quick, delicious snack.
- Authentic Taste, Homemade Feel: Brings the authentic flavors of your favorite takeout right to your kitchen, with a homemade touch that can’t be beaten.
- Perfect Party Pleaser: Sure to be a hit at any gathering, these spring rolls will have your guests thinking you’re a takeout wizard!
What do you need to make this Spring Rolls Recipe special:
- Egg Roll Wraps: The canvas for our culinary masterpiece, ready to be filled with goodness.
- Ground Pork: Brings the heartiness and flavor that is central to the filling.
- Coleslaw Mix: A quick and easy way to add crunch and nutrition without the hassle of chopping.
- Celery Ribs: Their subtle flavor adds another layer of freshness to the mix.
- Egg Roll Sauce: A concoction of soy sauce, sugar, apple cider vinegar, white pepper, garlic, and dried ginger, this sauce is the secret behind the rolls’ irresistible flavor.
- Oil for Frying: A necessary component to achieve that signature crispy skin without a deep-fryer.
Steps to make this Spring Rolls Recipe
Intro: Making these Authentic Spring Rolls is like embarking on a culinary adventure, with each step bringing you closer to the crispy, savory perfection that awaits.
- Cooking the Filling: Start by browning the ground pork in a skillet. Once cooked, introduce the coleslaw mix (or your shredded cabbage and carrots combo) and celery to the party, along with the sauce. The key here is to cook off the liquid, leaving a rich, flavorful filling ready to be wrapped.
- Wrapping the Rolls: This is where the artistry comes in. Place a generous amount of filling on each wrap and roll them up, folding in the sides to keep everything snug and secure. A dab of water will seal the deal.
- Frying to Perfection: Heat your oil and fry the rolls in batches. They should come out golden and crispy, ready to make their paper towel debut before serving.
- Serving: These golden beauties are best enjoyed warm, accompanied by duck sauce or sweet chili sauce for that extra zing.
  Storage Options
Leftover spring rolls can be kept in the refrigerator for a couple of days, making sure they’re tightly wrapped or in an airtight container to maintain freshness. For longer storage, they freeze well. Just lay them out on a baking sheet to freeze individually before transferring to a freezer-safe bag. Reheat in the oven for best results, restoring their crispy exterior and warm filling.
  Variations and Substitutions
- Vegetarian Options: Swap the ground pork for a mix of mushrooms and tofu for a vegetarian-friendly version.
- Gluten-Free Wraps: There are gluten-free egg roll wraps available for those with dietary restrictions.
- Different Proteins: Not a pork fan? Ground chicken, beef, or even shrimp can be excellent substitutes.
- Sauce Varieties: Feel free to experiment with the sauce components to suit your taste. Hoisin sauce can be a great addition for a sweeter touch.
- Veggie Mix-Up: While coleslaw mix is convenient, don’t shy away from using whatever fresh veggies you have on hand. Bean sprouts, shredded broccoli, or even spinach can add a fresh twist.
Spring Rolls Recipe
Ingredients
For the Egg Roll Filling:
- 1 pound of egg roll wraps
- 1 pound of ground pork
- 4 cups of coleslaw mix alternatively, a combination of 4 cups of shredded cabbage and 1 cup of grated carrots may be utilized
- 2 celery ribs finely shredded
For the Egg Roll Sauce:
- 4 teaspoons of soy sauce
- 2 tablespoons of sugar
- 2 teaspoons of apple cider vinegar
- 1 teaspoon of white pepper
- 4 cloves of garlic minced
- 1/4 teaspoon of dried ginger
- 1/2 cup of oil suitable for frying (e.g., ghee, avocado oil, or another oil of preference)
Instructions
- Preparation of the Filling: Begin by cooking the ground pork in a medium skillet over moderate heat until it is thoroughly browned and no longer pink. Following this, incorporate the vegetables and the prepared sauce into the skillet. Continue to sauté the mixture over high heat until the liquid has fully evaporated. Subsequently, remove the skillet from the heat.
- Assembling the Egg Rolls: Lay out the egg roll wraps on a clean surface. Place a generous quarter cup of the filling mixture across the center of one of the wraps, positioning the filling at an angle. Carefully roll the wrap, folding in the sides to enclose the filling securely, and use a small amount of water to seal the edges of the wraps.
- Frying the Egg Rolls: Heat the oil in a medium saucepan over medium heat. Once the oil is hot, fry the egg rolls in batches, being careful not to overcrowd the pan. Fry each batch until the egg rolls are golden brown and crispy. As they are cooked, transfer the egg rolls to a plate lined with paper towels to drain any excess oil.
- Serving: Serve the egg rolls while warm, accompanied by duck sauce or sweet chili sauce for dipping. To reheat previously cooked egg rolls, place them in an oven preheated to a moderate temperature until they are thoroughly heated and the exterior is crispy.
- These formal instructions aim to guide you through the preparation of Authentic Spring Rolls, ensuring a dish of delightful taste and satisfying texture, reminiscent of your favorite takeout restaurant.