WHY THIS RECIPE IS A MUST-TRY?
This Slow Cooker Creamy Tomato Basil Chicken recipe is truly unique. The combination of diced tomatoes with Italian herbs, tomato pasta sauce, and evaporated milk or heavy cream creates a creamy and flavorful sauce that perfectly coats the chicken. The addition of fresh basil also adds a pop of freshness and brightness. The recipe is easy to make and can be customized to your liking. It’s perfect for those who are short on time but still want a delicious meal that everyone will love.
1 can (400g) diced tomatoes with Italian herbs
3/4 cup (200g) tomato pasta sauce
3/4 cup (180ml) evaporated milk or heavy cream
2 tablespoons corn starch
2 teaspoons minced garlic
1 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon black pepper
4 boneless skinless chicken breasts
2 tablespoons finely chopped fresh basil
Add the diced tomatoes and pasta sauce to a 3-6 quart slow cooker.
Whisk together the evaporated milk or heavy cream and corn starch and add to the slow cooker. Stir in minced garlic, salt, dried basil, and black pepper.
Add the chicken breasts and press down into the sauce.
Cook on low for 3-5 hours or until a meat thermometer reads 165 degrees F.
Stir in fresh basil and serve over pasta, rice, or with a salad and veggies!
- You can substitute evaporated milk with heavy cream for a creamier sauce.
- If you want a thicker sauce, you can add more cornstarch or reduce the amount of pasta sauce.
- For a healthier option, you can use skinless chicken breasts and serve the dish with a side of vegetables.
In conclusion, Slow Cooker Creamy Tomato Basil Chicken is a delicious and easy-to-make recipe that is perfect for busy weeknights or lazy weekends. With simple ingredients and minimal prep work, this recipe yields a creamy and flavorful chicken dish that can be served with pasta, rice, or a side of vegetables. Whether you’re cooking for yourself or feeding a crowd, this recipe is sure to be a hit. So go ahead and give it a try – your taste buds will thank you!