WHY THIS SAUSAGE & CABBAGE SKILLET RECIPE IS A MUST-TRY?
This recipe is incredibly easy to make and requires minimal prep work, making it perfect for busy weeknights or lazy weekends.
The combination of sausages, cabbage, and garlic creates a delicious and hearty flavor that is sure to satisfy your taste buds.
The recipe is versatile and can be served as a main course or a side dish.
The dish is low-carb, keto-friendly, and gluten-free, making it a healthy and nutritious option.
With only a handful of ingredients, this recipe is budget-friendly and perfect for those on a tight budget.
Ingredients:
2 1/2 tbsp. olive or avocado oil (30g)
4 fully cooked sausages, sliced into circles 1/4 inch thick (350g)
1 tbsp. minced garlic (6g)
1 small head of cabbage, shredded (500g)
1 tsp salt (5g)
1/2 tsp black pepper (2g)
Optional: 1/4 tsp crushed red pepper flakes for a little heat (1g)
Directions:
Heat 1 tablespoon of olive oil in a large skillet (preferably 12-inch) over medium-high heat.
Once the oil is hot, add sliced sausages. Sauté, flipping the sausage frequently, for 1-2 minutes or until the sausage slices have some browning. Remove from pan and set aside.
Add the remaining 1 1/2 tablespoons of oil to the skillet with garlic. Sauté for 1 minute or until garlic starts to get a golden color.
Add shredded cabbage, salt, black pepper, and crushed red pepper flakes (optional). Stir. Let cook, stirring occasionally, until the cabbage is close to tender, about 10 minutes.
Add sausage back to the pan and stir until combined with cabbage. Cook for another 3-5 minutes until sausage is warmed and cabbage is tender.
Taste and add more salt if desired.
Notes:
This recipe is very versatile and can be adjusted to your liking. Feel free to add your favorite vegetables or switch up the type of sausage you use.
If you prefer a milder flavor, you can skip the crushed red pepper flakes.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
This easy sausage and cabbage skillet recipe is a quick and delicious meal that is perfect for busy weeknights. The combination of savory sausage, tender cabbage, and aromatic garlic creates a flavorful and satisfying dish that is sure to become a family favorite. With only a handful of ingredients and minimal prep time, this recipe is perfect for those who want to make a wholesome and delicious dinner without spending hours in the kitchen. So give this recipe a try and enjoy a comforting and nutritious meal that is sure to please everyone at the dinner table!