WHY THIS RECIPE IS A MUST-TRY?
Succulent and tender pork combined with a tangy and zesty flavor makes this easy pork carnitas recipe a must-try for anyone who loves Mexican cuisine. The combination of lime and orange juice provides a refreshing taste, while garlic and onion add depth and richness to the flavor. The recipe is incredibly easy to make, and the slow cooker does all the work for you. Once the pork is cooked, the broiling step creates crispy edges that add an extra layer of texture to the dish.
Ingredients:
4 lb. (1.8 kg) boneless pork roast
3 Tbsp. (45 g) fine sea salt (or 2 1/2 tsp table salt)
1 Tbsp. (8 g) ground black pepper
1 tsp (1 g) dried oregano
1 large onion, diced
5 garlic cloves, minced
4 Tbsp. (60 ml) lime juice (from 2 limes)
1/2 cup (120 ml) orange juice (from 2 oranges)
1 cup (240 ml) chicken broth
2 bay leaves
Directions:
Pat the pork roast dry with a paper towel.
In a small bowl, mix together the salt, pepper, and dried oregano. Rub the pork with the seasoning mixture.
In a slow cooker, add the chopped onion, minced garlic, chicken broth, lime juice, orange juice, and bay leaves.
Place the seasoned pork into the slow cooker, cover it with the lid, and cook on high for 5 hours or low for 7-8 hours.
Once the pork is cooked, remove it from the slow cooker and shred it with two forks.
Place the shredded pork onto a baking sheet and pour 1/2 cup (120 ml) of the cooking juices on top of the meat.
Broil the pork for 5-7 minutes, or until it turns golden brown and crispy on the edges.
Notes:
For a crispier texture, broil the shredded pork in the oven after cooking.
If you don’t have a slow cooker, you can use a Dutch oven or a large pot with a tight-fitting lid, and cook the pork in the oven at 325°F for about 3 hours or until it is tender.
Leftovers can be stored in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.
In conclusion, this easy pork carnitas recipe is a delicious and versatile dish that is perfect for any occasion. With its juicy and tender pork infused with flavorful spices and citrus juices, it is sure to satisfy your taste buds and impress your guests. Whether you are hosting a party, meal prepping for the week, or craving a flavorful and comforting dinner, this recipe is a great option. So give it a try and see for yourself why it has become a staple in so many households!