WHY THIS BAKED FIRECRACKER CHICKEN RECIPE IS A MUST-TRY?
his recipe is the perfect balance of sweet and spicy, with a tangy sauce that will leave your taste buds tingling.
It’s a healthier option than fried chicken, as it’s baked in the oven.
The ingredients are simple and easy to find, making it a quick and easy meal option.
It’s versatile and can be served with a variety of sides, such as rice, veggies, or even on top of a salad.
The recipe can be easily doubled or tripled to feed a crowd.
1/2 cup hot/chili sauce (such as Frank’s Red Hot or Sriracha) (120 ml)
1/2 cup brown sugar or honey (100 g)
1 tablespoon soy sauce (gluten-free for gluten-free) (15 ml)
1 tablespoon apple cider vinegar (15 ml)
2 cloves garlic, grated
1 pinch red pepper flakes
1 tablespoon oil (15 ml)
1 pound boneless and skinless chicken breasts (450 g)
salt and pepper to taste
In a small saucepan, combine the hot sauce, brown sugar or honey, soy sauce, apple cider vinegar, grated garlic, and red pepper flakes. Heat the mixture over medium heat until the sugar has melted and the sauce is smooth.
Preheat the oven to 400°F (200°C).
In a large oven-safe skillet, heat the oil over medium-high heat. Season the chicken breasts with salt and pepper on both sides.
Add the chicken to the skillet and cook until browned, about 3-5 minutes per side.
Pour the sauce over the chicken, making sure it’s evenly coated. Transfer the skillet to the preheated oven.
Bake the chicken until it’s cooked through, about 10-15 minutes. Baste the chicken with the sauce every 5 minutes to keep it moist and flavorful.
Serve the chicken with the remaining sauce on the side.
For a healthier version, you can use coconut sugar or maple syrup instead of brown sugar.
Make sure to use an oven-safe skillet, such as cast iron, for this recipe.
This recipe can be easily doubled or tripled for a crowd.
In conclusion, Baked Firecracker Chicken is a delicious and easy-to-make recipe that’s perfect for busy weeknights or entertaining guests. With its sweet and spicy flavor, it’s sure to please even the pickiest eaters. This recipe is versatile and can be adjusted to suit your personal taste preferences. Whether you serve it with rice, quinoa, or roasted vegetables, it’s sure to be a hit. So why not give it a try and add this flavorful dish to your meal rotation? Your taste buds will thank you!