WHY THIS LOW CARB CHEESEBURGER SOUP RECIPE IS AMAZING?
Low-carb and keto-friendly, perfect for those on a low-carb or keto diet
Packed with classic cheeseburger flavors, including ground beef, bacon, and cheddar cheese
Easy to make with just a few simple ingredients and steps
Perfect for meal prep or leftovers, as the flavors only get better with time
Hearty and filling, making it a satisfying meal on its own or paired with a side dish
Ingredients:
4 slices thick-cut bacon, chopped
2 tbsp. unsalted butter
1 lb. ground beef
4 oz. cream cheese, softened to room temperature
2 tbsp. tomato paste
1 tbsp. yellow mustard
1/2 tsp garlic powder
1/4 tsp smoked paprika
0-1/4 tsp salt
1/4 tsp pepper
2 cups beef broth or beef stock
6 oz. cheddar cheese, shredded
1/4 cup heavy whipping cream *All measurements are provided in both US customary and metric units.
Directions:
In a Dutch oven or other heavy-bottomed pan, cook the chopped bacon over medium-high heat until browned and crispy, about 5-8 minutes. Remove the bacon to a paper towel-lined plate to drain and spoon out any grease from the pan and save for another use.
In the same pan, melt the butter and add the ground beef. Cook, breaking up the meat while it browns until fully cooked.
Stir in the cream cheese, tomato paste, yellow mustard, garlic powder, smoked paprika, salt, and pepper until smooth.
Pour in the beef broth and heavy whipping cream and bring to a low simmer.
Stir in the shredded cheddar cheese and let simmer for 5-7 minutes until fully heated and melted smooth.
Add the bacon back into the pan and let cool for 5-10 minutes to thicken before serving.
Notes:
To make this recipe even lower in carbs, you can omit the tomato paste and mustard.
If you prefer a thicker soup, you can add a slurry of xanthan gum or arrowroot powder and water to the soup.
This soup can be easily reheated on the stove or in the microwave. However, if you plan to reheat it in the microwave, make sure to stir it occasionally to prevent the cheese from clumping together.
If you’re looking for a comforting and delicious low-carb soup that tastes like a cheeseburger, this Easy Low Carb Cheeseburger Soup recipe is perfect for you! With its combination of beef, bacon, cream cheese, and cheddar cheese, this soup is sure to be a crowd-pleaser. Plus, it’s easy to make and can be adjusted to suit your taste preferences. Whether you’re looking for a cozy weeknight dinner or a comforting meal on a cold day, this soup is sure to hit the spot. Give it a try and see for yourself how delicious low-carb eating can be!