WHY THIS STUFFED PORK TENDERLOIN IS IRRESISTIBLE?
A tantalizing combination: Imagine the tenderness of pork tenderloin paired with the earthy richness of brown mushrooms and the smoky goodness of bacon. This irresistible fusion of flavors creates a truly unforgettable dish.
Expertly seasoned: With a balanced blend of sea salt, black pepper, garlic, and fresh parsley, every bite bursts with savory and aromatic notes that will leave you craving more.
Stunning presentation: The rolled and stuffed pork tenderloin not only tastes incredible but also makes for an impressive centerpiece at any gathering or special occasion.
Versatile and customizable: While this recipe is already a winner, you can easily adapt it to your preferences by adding your favorite herbs or experimenting with different stuffing ingredients.
- 4 tablespoons olive oil (56 grams)
- 2 slices bacon, chopped
- 6 ounces brown mushrooms, thinly sliced (170 grams)
- 1/3 cup chopped onion (from 1/2 small onion)
- 1 1/2 teaspoons sea salt, divided (7.5 grams)
- 1/2 teaspoon black pepper, divided (1 gram)
- 1 garlic clove, minced
- 1/4 cup fresh parsley, chopped, plus more for garnish
- 1 1/2 pounds pork tenderloin, silver skin removed (680 grams)
Preheat the oven to 400˚F (200˚C). In a large oven-safe skillet over medium heat, add 2 tablespoons of olive oil and chopped bacon. Cook until the bacon is browned and crispy, approximately 3-4 minutes.
Add the sliced mushrooms and chopped onion to the skillet and sauté for about 5 minutes or until they become soft and tender.
Season the mushroom mixture with 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, minced garlic, and the chopped parsley. Cook for an additional minute while stirring constantly, then transfer the mixture to a plate.
Prepare the pork tenderloin by removing the silver skin. Make a lengthwise slit down the long end of the tenderloin, being careful not to cut all the way through. Open the tenderloin like a book and cover it with plastic wrap. Using the flat side of a meat mallet, gently pound the tenderloin until it is approximately 1/2″ thick without tearing the meat.
Evenly spread the mushroom mixture over the surface of the tenderloin, leaving a 1/2″ border. Roll the tenderloin tightly, starting from the long end (similar to rolling a hot dog), and secure the ends with 6-7 toothpicks. Place the toothpicks parallel to each other, creating a flat cooking surface. Season the entire tenderloin with 1 teaspoon of salt and 1/4 teaspoon of black pepper.
Heat the same skillet over medium heat and add 2 tablespoons of olive oil. Once the oil is hot, carefully place the stuffed tenderloin in the skillet with the toothpick-side-down. Sear the tenderloin for approximately 2 minutes per side, totaling 6-8 minutes.
Transfer the skillet with the tenderloin to the preheated oven and bake at 400˚F (200˚C) for 18-20 minutes or until an instant-read thermometer reads 145-150˚F (63-66˚C) in the thickest part of the meat.
Remove the skillet from the oven and transfer the stuffed pork tenderloin to a cutting board. Brush the meat with the pan drippings and let it rest for 10 minutes before slicing into rings. For added flavor, brush the pork with more pan drippings and garnish with fresh parsley if desired.
To ensure maximum tenderness, it’s essential to remove the silver skin from the pork tenderloin before cooking.
If you prefer, you can substitute the bacon with pancetta or prosciutto for a slightly different flavor profile.
Feel free to experiment with different types of mushrooms for a variety of tastes and textures.
Serve this impressive dish with your favorite side dishes such as roasted vegetables, mashed potatoes, or a fresh green salad.
In conclusion, this Stuffed Pork Tenderloin recipe is a true culinary masterpiece that brings together the finest ingredients and flavors to create an unforgettable dining experience. From the moment you take your first bite, the tender and succulent pork, combined with the savory mushroom and bacon stuffing, will transport your taste buds to new heights of satisfaction.
Whether you’re hosting a special occasion or simply craving a delicious and comforting meal, this recipe is guaranteed to impress. The process of stuffing the tenderloin and rolling it into a beautiful presentation is not only a delight for the eyes but also adds an element of elegance to your table.
With its versatility and customizable nature, you can easily adapt this recipe to suit your personal preferences and experiment with different flavors. The combination of earthy mushrooms, smoky bacon, and aromatic herbs creates a harmonious blend that will leave you yearning for more.
So, gather your loved ones, embark on a culinary adventure, and enjoy the delectable flavors that this Stuffed Pork Tenderloin has to offer. Let this recipe become a staple in your household, creating treasured memories and moments shared around the dining table. Indulge in the magic of this dish, and savor each bite as it brings joy and satisfaction to your palate.