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Flavorful and Cheesy: The combination of Parmesan cheese, Italian bread crumbs, black pepper, and garlic powder creates a burst of flavors that will have your taste buds dancing with delight.

Easy Preparation: With just a handful of ingredients and simple steps, you can whip up these delicious pork chops in no time. Perfect for busy weeknights or impromptu dinner gatherings.

Juicy and Tender: Despite being baked, these pork chops remain moist and tender on the inside, while the cheese and bread crumb coating adds a delightful crunch to every bite.

Versatility: This recipe pairs well with a variety of sides, from creamy mashed potatoes to crisp salads or roasted vegetables. Let your creativity shine and create a memorable meal.


  • 4 boneless pork chops (1/2″ thick) (approximately 450g or 1 lb.)
  • 1 tablespoon olive oil
  • 1 cup grated Parmesan cheese
  • 1 cup Italian bread crumbs
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder


In a shallow plate or dish, combine the grated Parmesan cheese, Italian bread crumbs, black pepper, and garlic powder.

Drizzle the boneless pork chops with olive oil, ensuring all sides are coated.

Dip each pork chop into the cheese mixture, pressing the coating firmly onto the meat to ensure an even coverage.


Preheat your oven to 350°F (175°C). Line a baking pan with aluminum foil and lightly coat it with cooking spray.

Arrange the coated pork chops on the prepared baking pan and place it in the preheated oven.

Bake for 40-45 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the coating turns golden brown.

Once cooked, remove from the oven and allow the pork chops to rest for a few minutes before serving. This helps to retain their juiciness.


For a lighter version, you can opt for lean boneless pork chops.

Feel free to experiment with different types of cheese, such as mozzarella or cheddar, to give the dish a unique twist.

To add some extra flavor, you can incorporate dried herbs like thyme or oregano into the bread crumb mixture.

Serve the Parmesan Baked Pork Chops alongside a fresh green salad, roasted vegetables, or creamy mashed potatoes for a complete and satisfying meal.

In conclusion, these Parmesan Baked Pork Chops are a true delight for both your taste buds and your loved ones. The crispy, cheesy coating combined with the tender and juicy pork creates a harmonious symphony of flavors. Whether you’re cooking for a cozy family dinner or entertaining guests, these pork chops are sure to impress with their simplicity and irresistible taste. So, don’t hesitate to try this recipe and create cherished memories around the dinner table. Enjoy the mouthwatering goodness of Parmesan Baked Pork Chops, and let it become a beloved favorite in your household as it has in mine. Happy cooking!


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