WHY THIS CASSEROLE IS WORTH TRYING?
A Perfect Blend of Flavors: The combination of tomato soup, cream of mushroom soup, garlic, onion, and Worcestershire sauce creates a harmonious symphony of flavors that will leave you craving more.
Hearty and Satisfying: With tender ground beef, velvety egg noodles, and a creamy sauce, this casserole is a complete and satisfying meal that will keep you warm and nourished.
Amish Country Authenticity: Inspired by the culinary traditions of Amish country, this recipe captures the essence of simple, homemade goodness that will transport you to a cozy farmhouse kitchen.
Easy-to-Find Ingredients: You don’t need any fancy or exotic ingredients to make this casserole. The recipe calls for common pantry staples that you probably already have on hand.
- 1 pound (454g) ground beef
- 12 oz. (340g) egg noodles
- 1 can (10.75 oz./305g) tomato soup
- 1 can (10.75 oz./305g) cream of mushroom soup
- 3 cloves garlic, minced
- 1/2 yellow onion, finely chopped
- 1 cup (240ml) half-and-half
- 1/2 cup (56g) grated Parmesan cheese
- 1/2 tablespoons Worcestershire sauce
- 1/4 teaspoon red pepper flakes
- Kosher salt and freshly ground pepper, to taste
Preheat your oven to 350ºF (175ºC). Meanwhile, bring a large pot of salted water to a boil and cook the egg noodles according to the package instructions until al dente. Drain and set aside.
In a large pan or skillet over medium-high heat, cook the ground beef until browned, approximately 10-12 minutes. Drain any excess fat, then add the minced garlic and chopped onion. Cook for an additional 5-6 minutes, or until the onion has softened and become fragrant. Season generously with salt and pepper.
In a large bowl, combine the tomato soup and cream of mushroom soup. Stir in the half-and-half and Worcestershire sauce, creating a luscious sauce. Season with red pepper flakes, salt, and pepper, and mix everything together until well combined.
Add the cooked noodles and the ground beef and onion mixture into the bowl of wet ingredients. Gently fold everything together until the noodles and beef are coated in the sauce.
Transfer the mixture to a baking dish and sprinkle the grated Parmesan cheese evenly over the top of the casserole.
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
Once done, remove the casserole from the oven and let it cool for 5 minutes before serving. This allows the flavors to settle and ensures a perfect texture.
Feel free to experiment with different types of ground meat, such as turkey or chicken, for a lighter variation.
For a vegetarian option, you can substitute the ground beef with plant-based ground meat alternatives.
Serve the casserole with a side salad or steamed vegetables for a complete and balanced meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before enjoying.
In conclusion, the Amish Country Pasta Casserole is a recipe that combines the warmth of home-cooked meals with the flavors of Amish country cuisine. This comforting dish brings families together, creating lasting memories around the dinner table. With its tender ground beef, creamy tomato and mushroom soups, and the perfect blend of spices, this casserole is a guaranteed crowd-pleaser.
Whether you’re looking for a satisfying weeknight dinner or planning a gathering with loved ones, the Amish Country Pasta Casserole is sure to impress. Its simple ingredients and easy preparation make it accessible to home cooks of all levels, while its rich flavors and comforting textures make it a true delight to savor.
So, why not give this irresistible casserole a try? Prepare to be transported to the heart of Amish country, where each bite tells a story of love, tradition, and the joy of sharing a delicious meal with those who matter most. Gather your family and friends, and let the Amish Country Pasta Casserole become a cherished part of your own culinary journey.