Melt in Your Mouth Steaks – the best steak marinade EVER! The steaks are so tender and juicy. They literally melt in your mouth! Olive oil, Worcestershire sauce, soy sauce, garlic, onion, rosemary, pepper, A1 Steak sauce, and Montreal Steak Seasoning. Can used on any cut of steak – ribeye, sirloin, NY Strip, or filet. One bite and you will never use another marinade recipe. SO good!
There are two types of people. Those that insist steak only needs a little salt and pepper before cooking and those that marinate their steaks. We are #TeamMarinate at our house. We always marinate our steaks before cooking. This Melt in Your Mouth Steak Marinade is a favorite. OMG! The flavors are fantastic and the steaks really do melt in your mouth.
Yield: 4 people | Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins
INGREDIENTS:
½ cup olive oil
¼ cup Worcestershire sauce
½ cup low sodium soy sauce
3 Tbsp minced fresh garlic
1 Tbsp minced onion flakes
1 tsp fresh ground black pepper, or to taste
2 tsp dried rosemary
¼ cup A.1. Original Sauce
2 Tbsp Montreal Steak Seasoning
4 to 6 steaks (ribeye, sirloin, NY Strip, or filet)
INSTRUCTIONS:
Whisk together all ingredients except the steak.
Place steaks in a gallon ziplock bag or resealable container. Pour marinade over steaks.
Let steaks marinate in the refrigerator for 2 hours up to overnight. Turn steaks to marinate both sides.
Remove steaks from marinade and cook to desired internal temperature.