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rep time: 20 mins | Cook time: 30 mins | Total time: 50 mins | Servings: 20 bars

These naked bars will surely knock you off your feet! A five-star dessert that you can easily and quickly make using simple ingredients. These are the best caramel bars I’ve made with a delightful layer of gooey caramel with a tinge of peanut butter. It is an insanely amazing, addictive treat that will have everyone coming back in seconds! I suggest that you whip up a big batch because these knock-you-naked bars are gone in a blink!



2 eggs

2 1/4 cups all-purpose flour

1 cup butter, softened

3/4 cup packed brown sugar

3/4 cup sugar

1 teaspoon vanilla extract

1 teaspoon baking soda

2 cups semi-sweet chocolate chips

1 teaspoon salt

Caramel Sauce:

1/2 cup peanut butter

1 bag of 14-ounces caramels

5 ounces evaporated milk

How to make Knock You Naked Bars


Step 1: Prepare the oven. Preheat it to 375 degrees. Ready a 9 x 13-inch pan. Grease and set aside.

Step 2: In a small bowl, mix the flour with baking soda and salt. In a large mixing bowl, beat the butter, sugar, brown sugar, and vanilla until creamy. Then, add the eggs, a piece at a time, beating well after each addition. Next, slowly stir in the flour mixture and fold in the chocolate chips.

Step 3: Into the prepared pan, spread half of the cookie dough. Place in the preheated oven and bake for about 8 to 10 minutes. Take the pan out of the oven when done.

Step 4: In the meantime, melt the caramels and evaporated milk in a double boiler. Once the caramels are melted, add the peanut butter and let it melt completely. Spread this over the cookie dough base.

Step 5: Drop the rest of the cookie dough by spoonfuls over the caramel mixture.

Step 6: Return to the oven and bake for another 15 to 20 minutes or until light golden brown.


Serving: 1, Calories: 439 kcal (22%), Carbohydrates: 52g (17%), Protein: 6g (12%), Fat: 22g (34%), Saturated Fat: 12g (75%), Cholesterol: 45mg (15%), Sodium: 311mg (14%), Potassium: 243mg (7%), Fiber: 2g (8%), Sugar: 27g (30%), Vitamin A: 350IU (7%), Vitamin C: 0.2mg, Calcium: 53mg (5%), Iron: 3mg (17%)


PIN THIS RECIPE to any of your relevant boards if you want to make it later...