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This Strawberry Pound Cake is an incredibly moist, decadent dessert that will surely impress everyone! A one-bowl treat that you can easily and quickly whip up using only simple ingredients. It’s an excellent dessert option if you are searching for a fun and tasty dessert that is perfect for summer, spring, and all year round! Satisfy your sweet tooth with this beautiful, moist strawberry pound cake with a fruity and sweet glaze.


3 large eggs

2 tsp baking powder

1 c. sugar

1 c. plain Greek yoghurt

1 1/2 tsp almond extract

1/2 c. vegetable oil

1 1/2 c. all-purpose flour

1 c. diced strawberries about 1 ¼ c. whole

1/2 tsp salt


2 c. powdered sugar

1/2 c. smashed strawberries about 1 c. whole

How to make Strawberry Pound Cake


Step 1: Prepare the oven. Preheat it to 350 degrees F. Using nonstick cooking spray, grease an 8 or 9-inch loaf pan, and set aside.

Step 2: Place the flour, baking powder, and salt in a medium-sized bowl. Mix well until combined.

Step 3: Combine the Greek yoghurt, sugar, eggs, extract, and oil in a large mixing bowl until mixed. Gradually mix in the dry ingredients until just blended. Then, fold in the strawberries.

Step 4: Into the prepared pan, pour the batter. Place in the preheated oven and bake for about 50 minutes or until the center of the cake is set. Take the cake out of the oven when done and allow it to sit for about 10 minutes before turning it out onto a cooling rack to cool fully.

Step 5: In the meantime, whisk the smashed strawberries and powdered sugar in a medium-sized bowl to make the glaze. Over the cooled cake, pour the glaze and allow it to set.

Step 6: Slice and serve. Enjoy!

Nutrition Facts:

Calories: 280 kcal, Carbohydrates: 37g, Protein: 6g, Fat: 12g, Saturated Fat: 9g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 50mg, Sodium: 144mg, Potassium: 182mg, Fiber: 1g, Sugar: 22g, Vitamin A: 75IU, Vitamin C: 13mg, Calcium: 71mg, Iron: 1mg


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